It all stemmed from a single tile.READ MORE...

Honestly, better than some I had in Portugal.READ MORE...

If you are a fan of quiche, you will definitely want to make this delicious Sausage and Pimento Cheese Quiche. WHY WE LOVE THIS RECIPE If you have followed our website for any amount of time, you know we love our pimento cheese, so we are always trying to find new ways to enjoy it....

Easy Salisbury Steak Texas Toast is a quick, family-friendly dinner made with savory beef, rich gravy, melted cheese, and crispy garlic toast!A 30-MINUTE COMFORT FOOD DINNERIf youve been around a bit, you may have noticed I have been loving all of these fun Texas Toast recipes. They are all fairly easy to make and the garlic Texas Toast really gives you a great base to enjoy all kinds of flavors! Theyre so great for weeknight dinners and can be easily adjusted to taste and amount of servings that you need.FREQUENTLY ASKED QUESTIONS:What else can I add to these? For extra color and flavor, saut a diced green bell pepper along with the onion.Add a pinch of red pepper flakes to the beef mixture for a little bit of heat. What should I serve with Salisbury Steak Texas Toast? Go simple here! I would just grab a bagged salad and call it done! But if you want more vegetables, then maybe some steamed broccoli, carrots or green beans would go nicely too. Super simple, fast, and adds a balance of veggies. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. The bread will soften over time. Whats the best way to reheat leftover Texas Toast? For best results, reheat leftovers in an oven or toaster oven at 350F (175C) until warmed through. This helps re-crisp the toast. You can also microwave them, but the bread will be soft. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)garlic Texas toast use your favorite brand.ground beef Ground turkey or ground chicken can be used as a substitute for ground beef.small yellow onion dicedsliced baby bella mushrooms these are optional if you arent a mushroom fansteak seasoning If you dont have steak seasoning, use an even mix of salt, black pepper, garlic powder, and onion powder instead. Adjust to taste. I usually grab a bottle of Montreal Steak Seasoning. Worcestershire saucelow sodium beef broth if you are concerned about your sodium intake or wondering if this is salty, I always suggest using low or no sodium options and then add salt later if you think its needed. You can add some in, but you cant remove it.low sodium brown gravy mix since we are using multiple salty ingredients, I like to stick to low sodium ones so this doesnt get too salty too quick. You can make a Homemade Gravy Mix where you can really control the ingredients. shredded mozzarella and provolone cheese blend Feel free to use other cheeses you have on hand. Shredded cheddar, Swiss, or a simple mozzarella would all work well.fresh parsley, chopped (or dried parsley, optional)HOW TO MAKE SALISBURY STEAK TEXAS TOAST:Preheat the oven according to the Texas toast package instructions (usually 425F degrees). Place the toast on a baking sheet and bake as directed (usually 8 minutes but go by the directions on the box you purchased.) When toast is done, turn the oven temperature down to 375F degrees.While the toast is baking, place a large skillet over medium-high heat. Add the ground beef and diced onion, breaking up the meat with a spoon. Cook until the beef is browned and the onion has softened. Drain off any excess grease and place meat back into the skillet.Add the sliced mushrooms to the skillet (if using) with the beef and cook for 3-4 minutes, until they are tender. Stir in the steak seasoning, Worcestershire sauce, and beef broth.Sprinkle the brown gravy mix over the skillet contents and stir everything together until well combined. Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken slightly. Taste to see if any additional salt or pepper needs to be added to your tastes.When the Texas toast is finished baking, remove it from the oven. Use the back of a spoon to gently press down the center of each slice, creating a small well. Spoon the prepared beef mixture evenly onto each slice of Texas toast. Top each slice generously with the shredded cheese blend. Return the baking sheet to the oven and bake on the middle rack at 375F for 5-7 minutes, or until the cheese is melted and bubbly.Remove from the oven, garnish with fresh parsley if using, and serve immediately. Enjoy!CRAVING MORE RECIPES?Salisbury Steak Salisbury Steak MeatballsSlow Cooker Salisbury SteakMississippi Pot Roast Texas ToastCheeseburger Texas ToastBuffalo Chicken Texas ToastTexas Toast Meatball SubsTexas Toast French DipsTexas Toast Sloppy JoesTexas Toast Pizzas PrintSalisbury Steak Texas ToastEverything you love about Salisbury steak, but piled high on some Garlic Texas Toast. Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 8Calories 305kcalAuthor Brandie SkibinskiIngredients8 slices garlic Texas toast (11.25 ounce box)1 pound ground beef1 small yellow onion, diced1 cup sliced baby bella mushrooms (optional)1 teaspoon steak seasoning1 Tablespoon Worcestershire sauce1 cup low sodium beef broth1 packet low sodium brown gravy mix1 cup shredded mozzarella and provolone cheese blend (you can use more, if you prefer)fresh parsley, chopped (or dried parsley, optional, for garnish)InstructionsPreheat the oven according to the Texas toast package instructions (usually 425F degrees). Place 8 slices garlic Texas toast on a baking sheet and bake as directed (usually 8 minutes but go by the directions on the box you purchased.) When toast is done, turn the oven temperature down to 375F degrees.While the toast is baking, place a large skillet over medium-high heat. Add 1 pound ground beef and 1 small yellow onion, diced. Cook and crumble the beef until it is thoroughly cooked (no pink left) and the onion has softened. Drain off any excess grease and place meat back into the skillet. Add 1 cup sliced baby bella mushrooms to the skillet (if using) with the beef and cook for 3-4 minutes, until they are tender. Stir in 1 teaspoon steak seasoning, 1 Tablespoon Worcestershire sauce and 1 cup low sodium beef broth. Sprinkle 1 packet low sodium brown gravy mix over the skillet contents and stir everything together until well combined. Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken slightly. Carefully taste to see if any additional salt or pepper needs to be added to your tastes. When the Texas toast is finished baking, remove it from the oven. Use the back of a spoon to gently press down the center of each slice, creating a small well. Spoon the prepared beef mixture evenly onto each slice of Texas toast. Top the slices evenly with 1 cup shredded mozzarella and provolone cheese blend (you can use more if you prefer.)Return the baking sheet to the oven and bake on the middle rack at 375F for 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven, garnish with fresh parsley, chopped if using, and serve immediately. Enjoy! NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 305kcal | Carbohydrates: 15g | Protein: 16g | Fat: 20g | Sodium: 356mg | Fiber: 1g | Sugar: 3g

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