10 Game Day Dips Everyone Always Loves

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Street Corn Salsa

Among a table filled with creamy dips, this fresh corn salsa steals the spotlight. Inspired by classic street corn, each bite is loaded with corn, fresh lime, and Cotija cheese. Round out the salsa with peppers, onions, fresh cilantro, and a touch of salt. Serve it with chips, fresh veggies, or spooned over tacos.

Deviled Egg Dip

There is perhaps no appetizer as universally loved as a deviled egg—we can't get enough of them. Transform the flavors into an easy dip made with hard-boiled eggs, pickle relish, Greek yogurt, mayo, and mustard. As one BHG home cook raves, 'This reminds me of a cross between deviled eggs and egg salad. It was very good.'

Ricotta and Parmesan Spread

A trio of fresh herbs star in this creamy ricotta dip. Add shredded Parmesan cheese, fresh lemon juice, and a touch of olive oil to boost the flavor of the dip. Serve with toasted bread slices and fresh veggies for a make-ahead appetizer everyone will love.

Million Dollar Dip

Several of our "Million Dollar" recipes are BHG fan favorites, and this dip is at the top of that list. The retro recipe is made with cream cheese, bacon, green onions, shredded cheese, and slivered almonds for crunch. As one 5-star reviewer raved, 'This dip was a hit with my entire family. It's really rich and thick and has a great crunch from the bacon and almonds.'

Watermelon Relish

Prep a batch of this homemade watermelon salsa, and you’ve got a versatile dip that shines on its own, or use it as a fresh topping for toasted crostini, chicken, and more. Take a cue from one reviewer and get creative with all the delicious ways to enjoy it. 'Absolute best summer salsa! Can easily be doubled for a large crowd. I used half sweet paprika/half chipotle chili pepper in place of Aleppo pepper. Great flavor as an app or topping for fish, burgers, and other meats.'

Pickled de Gallo

Our take on the store-bought pickle de gallo is made with dill pickles (and plenty of them!), fresh tomato, bell peppers, onion, and garlic. If you want to give the dip a bit more oomph, add in a diced avocado. For the best flavor, chill for at least 24 hours before serving.

Homemade Ranch Dressing

This homemade ranch is part dressing, part dip, and so much better than the bottles at the store. Prep a batch of the buttermilk-herb mixture and use it all week on salads, veggies, and more. As one BHG home cook raves, 'It tastes just as good as the dressing you make with the purchased spice package and so much better than the bottled version of that same product! I've written it on a recipe card to add to my collection.'

5-Ingredient Boat Dip

If you need a party appetizer in a hurry, save this recipe. It calls for just 5 ingredients and 15 minutes of time from start to finish. A packet of taco seasoning goes a long way in spicing up sour cream, cheddar cheese, and canned diced tomatoes. Serve with fresh veggies, crackers, or chips.

Blue Ribbon Corn Relish

Canning is one of the best ways to preserve the fresh flavor of summer sweet corn. This vibrant corn relish—made with bell pepper, onion, and celery—is one of our favorites. Serve it as a dip with tortilla chips, or spoon it over burgers, hot dogs, or grilled chicken for a taste of summer in every bite.

Ranch Poolside Dip

This dip might surprise you, but the unexpected combination of flavors comes together in the most delicious way. Cream cheese, ranch seasoning, fire-roasted corn, peppers, and black olives create a savory base, while a splash of lime juice brightens it up. Our recipe tasters liked the dip best with plain potato chips.