Copycat Starbucks Lemon Loaf (Made Easy with a Boxed Yellow Cake Mix!)

If your go-to Starbucks order always includes a slice of iced lemon loaf, try making this copycat version at home. We've swapped the coffee-shop price tag for a quick shortcut recipe that calls for just a handful of pantry staples, including boxed yellow cake mix and lemon pudding. You can prep this lemon bread recipe in less time than it takes to wait in line—the hardest part is waiting for it to cool.

How to Make Candied Lemon Slices

Cut 1 or 2 lemons into 1/4- inch-thick slices; remove seeds. Dip slices in granulated sugar to coat. Add lemon slices in a single layer into a 12-inch skillet. Cook over medium-high until glazed and starting to brown, 3 to 4 minutes per side. Remove; cool on a piece of foil or parchment paper. Roll in additional sugar to coat.