PUMPKIN CREAM CHEESE CAKE

If you love pumpkin, add this delicious Pumpkin Cream Cheese Cake to your recipe list! Great Fall dessert.

❤️WHY WE LOVE THIS RECIPE

We love pumpkin recipes, and we are always looking for ways to make them even better. This cake is one you must try. If you love cream cheese and pumpkin, this cake will hit the spot. This recipe is also made in a 9X13, which is perfect for all your Fall gatherings. This cake comes together quickly, too!

Pumpkin Spice Meets Milkshake Magic

If you’re here for the cozy, the creamy, and the downright delicious, you’ll want to hop over to Front Porch Life, where we are mixing up holiday pies. We’ve blended the charm of your favorite pies into cool, creamy milkshakes that are as fun to make as they are to sip. Think leftover pumpkin pie… but with a straw. It’s just one of the sweet surprises waiting for you on the porch.

SWAPS & ADDITIONS

We add a simple powdered sugar glaze to this cake; you could even sprinkle it with just powdered sugar. We love the nuts on top, but they are entirely optional. If you don’t have all the seasonings, you could use two teaspoons of pumpkin pie spice instead, but you will still need the cinnamon. We use full-fat cream cheese in this recipe and have not tried it any other way.

⭐TIP

We refrigerate this cake since it has a cream cheese center. We find it is just as delicious cold!

OTHER POPULAR PUMPKIN RECIPES

Anne Walkup

If you are a pumpkin fan, add this one to your list. With a cream cheese center and loaded with spices, this will be your Fall favorite!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Course Cake, Dessert

Cuisine American

2 2/3 cup of all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 15 ounce can pumpkin puree (we like Libby’s)
3/4 cup dark or light brown sugar packed
1 cup vegetable oil
1/2 cup of white granulated sugar
4 eggs
1 teaspoon vanilla extract
Nuts optional

Cream Cheese Filling

1 egg
12 ounces of cream cheese we use full fat
1 teaspoon vanilla extract
1/4 cup white granulated sugar

Powdered Sugar Glaze

1 cup of powdered sugar
2-3 teaspoons of milk

Preheat the oven to 350 degrees. Spray a 9X13 with cooking spray.

Cake Instructions

Whisk together dry ingredients. In a separate bowl whisk together the wet ingredients. Combine wet ingredients with dry ingredients and mix with a spoon. Add half of the mixture to the greased pan.

Cream Cheese Filling Instructions:

Combine all ingredients with a mixer.
Add cream cheese mixture on top of the pumpkin mixture. Next add the remaining pumpkin mixture and swirl gently with a knife. Sprinkle nuts on top.
Bake for 35-40 minutes or when the center test done.
Combine powdered sugar ingredients and add glaze. Enjoy.

I believe you could substitute pumpkin pie spice for all the spices, except the cinnamon. 2 tablespoons of pumpkin pie spice should work.

We refrigerate this cake.

Keyword Pumpkin Cream Cheese Cake

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