Sizzle Up These Blackstone Steak Fajitas for a Quick and Flavorful Summer Dinner

Whether you're a new or seasoned owner of a Blackstone, it's always good to have some easy dinner recipes to rely on. Enter these Blackstone fajitas. The simple combination of sliced flank steak, peppers, and onions with fajita seasoning is the perfect meal to feed your family on busy weeknights or a crowd for a gathering. Cooking the fajitas on the Blackstone allows for even cooking and keeps the heat outside rather than in your kitchen in the summertime. Ensure your Blackstone is cleaned and properly seasoned before starting.

The Best Steak for Making Fajitas on a Blackstone

Our Test Kitchen likes to use flank steak for Blackstone fajitas, as it cooks quickly while maintaining a tender, juicy texture. You can also use skirt steak or sirloin, if you like. Whichever cut you choose, be sure to slice it across the grain to ensure it yields the most tender results.

What to Serve with Blackstone Fajitas

The most classic way to enjoy steak fajitas is on warmed tortillas with toppings such as guacamole, shredded cheese, sour cream, pico de gallo, and cilantro. Round out your plate with sides like refried beans, rice, and salsa. You can also use the meat and veggies to fill burritos or top a salad.