KEY LIME BUNDT CAKE | Sngine-YND

If you love key lime pie, you’ll love this Key Lime Bundt Cake. Easy to make, incredibly moist, and topped with a delicious lime glaze.

Why You Will Love This Key Lime Cake

This cake has a wonderful flavor and texture and it’s super simple to make! Yes, it is made with a cake mix, but the addition of yogurt and lime juice really enhances it. It has a great texture, and you can add the glaze or add a cream cheese frosting if you want. Super versatile and comes together easily. Perfect for spring or summer gatherings, church potlucks or just when you are craving a citrus dessert!

We Use Yogurt

In this recipe, we used lime whipped yogurt, which we found in the yogurt section. It was a great addition, however, if you can’t find the whipped yogurt, you can just use regular lime yogurt and it will be just as delicious!

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Leigh Walkup

If you love key lime pie, you'll love this Key Lime Bundt Cake. Easy to make, incredibly moist, and topped with a delicious lime glaze.

Prep Time 15 minutes

Cook Time 45 minutes

Course Dessert

Cuisine American

1 Vanilla Cake Mix
1 cup of lime yogurt we used whipped yogurt
4 eggs
½ cup of oil
3 tablespoons of lime juice
1 tablespoon of grated lime peel

Glaze

1.5 cups of powdered sugar
3 tablespoons of lime juice
Add enough milk to get the consistency you desire. If you want a whiter thicker look you can use whipping cream.

Preheat oven to 350 degrees. Grease a 10-inch bundt pan with nonstick spray.
With a mixer, combine all cake ingredients until mixed well. Pour into greased bundt pan.
Cook for 38-44 minutes. (all ovens vary) Remove, let cool for about 12 minutes, then remove from the pan.
Combine glaze ingredients and pour over cake. Can garnish with extra limes and lime peel.

Keyword Key Lime Bundt Cake, Key Lime Cake

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