SAUSAGE HASHBROWN BITES

If you love delicious treats like sausage balls, you will want to try this version too!

❤️WHY WE LOVE THIS RECIPE

We love appetizers and snack ideas, and these definitely hit the spot. Made with pork sausage, which is one of our favorite foods, then you add in some hashbrowns, cream cheese, and a little Bisquick… so what is not to love?!?! I think these could be for breakfast too and are great to make in advance and just enjoy cold with a cup of coffee.

SWAPS

These sausage hashbrowns bites are versatile! You can easily switch up the cheese, we love cheddar but you could do a combination of any cheese your family prefers. You can also add in any spices you like. If you like “heat” make this with hot pork sausage. You could easily make these gluten free by using a gluten free bisquik.

ARE THEY CRISPY?

Yes, we cooked ours until they were a little crispy which is how we prefer them. You could also dip these in ranch dressing for a real treat.

OTHER DELICIOUS APPETIZERS

Anne Walkup

These hashbrown bites are always a hit! Made with pork sausage and cheese plus a few more delicious ingredients and you have a great appetizer.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Course Appetizer, Breakfast

Cuisine American

1 lb of ground pork breakfast sausage
1 1/2 cups of Bisquick
8 ounces of cream cheese at room temperature
1 1/2 cups of shredded cheddar cheese
4 cups of frozen hashbrowns thawed

Preheat oven to 400 degrees.
Spray a baking sheet with nonstick spray or use parchment paper.
Combine all ingredients in a large bowl. Mix together well.
Shape into 1-inch balls and place at least an inch apart on the baking sheet.
Bake for 20-25 minutes or until they are cooked through and golden brown.
Let them cool a bit before serving.

Keyword Sausage Hashbrown Bites

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