CHEDDAR CORN QUICHE

We love quiche and this cheddar corn one is a great addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

If you love quiche, this combination is a must-try! It’s a wonderful addition to any breakfast or brunch or even a great side dish for dinner. It reheats well and is actually super versatile. You can switch up the cheese and the corn to suit your taste. We love it topped with a little sour cream and salsa.

SWAPS

We like to make this quiche with a homemade pie crust, but you can easily use a store-bought one. We also love whole-kernel sweet corn in this recipe, but you could switch it out for shoepeg corn, Mexican corn, etc. Cheddar cheese goes really well with corn, but if you love Colby or pepper jack, add that! We love smoked paprika, but you can use any spices you like. I see no reason why you can’t use frozen corn, just thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t have to blind-bake the crust; we never do, and it always turns out just fine. If you think the crust is getting to dark, you can always wrap it with foil.

We love using half-and-half because it gives it a much creamier taste and texture. People always ask if they can use milk, and you can, but if you are going to use milk, I would use full-fat milk.

Yes, you can freeze quiche! It freezes really well as a whole quiche or in pieces.

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