You'd never know they weren't from a bakery.

Published on March 6, 2026

Credit:

Kelsey Hansen / Food Styling: Lauren McAnelly

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Wicked Good Whoopie Pies are a gooey, delicious dessert that everyone will enjoy. They feature two soft, chewy chocolate cookies with a marshmallow filling that has jimmies sprinkled around the edges. Since they take less than an hour to make, you can have this delicious dish on your plate in no time. It's quick and easy to whip up, and will keep your sweet tooth satisfied.

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Ingredients

Wicked Good Whoopie Pies

  • 2 cups all purpose flour

  • 1/2 cup unsweetened Dutch-process cocoa powder

  • 1 tsp baking soda

  • 1/2 tsp. salt

  • 1/2 cup salted butter, softened

  • 1 cup packed brown sugar

  • 1 tsp. instant espresso coffee powder

  • 1 egg

  • 1 tsp. vanilla

  • 1 cup buttermilk

  • 1/3 cup miniature semisweet chocolate chips

  • 1 recipe Marshmallow Filling

  • Chocolate jimmies

Marshmallow Filling

  • 1/2 cup softened salted butter

  • 7 oz. jar marshmallow crème

  • 2 tsp. vanilla

  • 1 3/4 cups powdered sugar

Directions

Wicked Good Whoopie Pies

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper. In a medium bowl combine flour, cocoa powder, baking soda, and salt.

  2. In a large bowl beat butter with a mixer on medium 30 seconds. Add brown sugar and espresso powder. Beat until light and fluffy, scraping bowl as needed. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition until combined. Stir in chocolate chips.

  3. Drop dough by 1 1/2-Tbsp. portions on prepared cookie sheets. Bake until cookies spring back when lightly touched, 14 to 16 minutes. Cool completely on cookie sheets.

  4. Spread bottoms of half of the cookies with Marshmallow Filling. Top with remaining cookies. Roll edges in jimmies. Makes 16 whoopie pies.

Marshmallow Filling

  1. In a medium bowl beat 1⁄2 cup softened salted butter with a mixer on medium 30 seconds. Beat in one 7-oz. jar marshmallow crème and 2 tsp. vanilla until combined. Beat in 1 3⁄4 cups powdered sugar until light and fluffy.