These 5-Ingredient Shrimp Spring Rolls Look Impressive—but Take Minutes to Make

Spring rolls are a type of rolled appetizer or dim sum that appear in Vietnamese, Chinese, and Southeast Asian cuisine. Their name, ingredients, and preparation methods can vary widely based on regional traditions, but at their core, spring rolls are known for being light and fresh. The fillings might range from crisp vegetables and herbs to proteins like shrimp, pork, or tofu, all wrapped in delicate rice paper or thin pastry. Depending on the region, they may be served fresh or deep-fried, with dipping sauces that complement their vibrant textures and flavors.

In this recipe, we’re focusing on fresh spring rolls, which are typically not cooked after assembly. They’re ideal as an appetizer or even a light meal. This version keeps things simple using just five ingredients, making it a great option when you’re short on time or looking for something easy and healthy. Traditionally, you’ll find fresh rolls filled with shrimp, rice noodles, and a crunchy vegetable medley. Some recipes also call for pork belly or other proteins to enhance the flavor and authenticity. This recipe takes less than 30 minutes and is a great choice for a quick lunch or a colorful appetizer at your next gathering.

Of course, no spring roll is complete without a good dipping sauce. While peanut and hoisin sauces are commonly served with spring rolls, we’ve found a shortcut. Instead of building a sauce from scratch, we used the dressing included in a prepackaged salad kit and combined it with a few pantry staples—like creamy peanut butter and a splash of soy sauce—to create a rich, nutty dip in just a few minutes.