Everyone's favorite chip stars in this easy dump dinner.

Published on February 11, 2026

Credit:

Jake Sternquist / Food Styling: Ashley Sandoval

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Get dinner on the table in a hurry, and win over your entire family at the same time with this easy dump and bake chicken casserole recipe. The secret to truly irresistible flavor? An entire bag of crushed nacho cheese tortilla chips. Top the finished bake with sliced green onions and a drizzle of hot sauce if you want a bit more heat.

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Ingredients

  • 1 (9.25 to 9.75-oz.) bag Dorito® nacho cheese-flavored tortilla chips, slightly crushed

  • 1 (10.5-oz.) can condensed cream of chicken soup

  • 1 cup sour cream

  • 1 tsp. chili powder

  • 1/2 tsp. ground cumin

  • 1/4 tsp. garlic powder

  • 4 cups chopped cooked chicken

  • 1 (15-oz.) can pinto or black beans, rinsed and drained

  • 1 cup frozen corn

  • 8 oz. shredded Mexican cheese blend (2 cups), divided

  • 2 Tbsp. sliced green onion

Directions

  1. Preheat oven to 350°F. Place half of the crushed chips in the bottom of a 3-quart rectangular baking dish; set aside.

  2. In a large bowl stir together soup, sour cream, chili powder, ground cumin, and garlic powder. Add chicken, beans, corn, and 1 cup of the cheese. Stir to combine.

  3. Spoon chicken mixture over crushed chips in baking dish.

  4. Bake until chicken mixture is heated through (160°F), about 30 minutes. Top with remaining cheese and crushed chips. Bake 5 to 10 minutes more to melt the cheese. Let stand 10 minutes. Top with green onions.