You don't have to visit a fancy restaurant to get a taste of coconut shrimp.

Published on January 28, 2026

Credit: Jason Donnelly

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If you're a fan of seafood, then you're going to love this coconut shrimp. It's quick and easy to make in your own kitchen, taking less than a half hour of your time. Plus, it's versatile since it can be served as an appetizer or a main course, making it perfect for large parties or intimate dinners with the family.

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Ingredients

  • 1 lb. fresh or frozen large shrimp in shells (thawed if frozen)

  • 1/4 cup cornstarch

  • 2 egg whites, lightly beaten

  • 1 Tbsp. water

  • 2 1/2 cups flaked coconut

  • Nonstick cooking spray

  • 1/2 cup sweet chili sauce

  • 1 Tbsp. lime zest (optional)

Directions

  1. Peel and devein shrimp, leaving tails intact if you like. Chill until needed.

  2. Place cornstarch in a shallow dish. In a second shallow dish whisk together egg whites and water. In a third shallow dish place coconut. Dip shrimp into cornstarch, then egg white mixture, then coconut, pressing into coconut to coat. Coat shrimp with cooking spray.

  3. Working in batches if needed, arrange shrimp in a single layer in air-fryer basket. Cook at 400°F until shrimp are opaque and coconut is toasted, 4 minutes. Serve with chili sauce and sprinkle with zest (if using). Makes 4 servings (6 to 7 shrimp each).