This Lemon Cheesecake Is Burnt On Purpose (and For Good Reason)

Although this decadent crustless cheesecake requires patience, those who love lemon will flock to your table for a slice. We've taken this historical Spanish-inspired dessert and outlined exactly how to get each of the toasty, bright flavors that make this dish so iconic. After a thorough cool in the refrigerator, it's ready for baking—remember to bake until the top is completely brown (this brings in those bits of warmth).

What Is a Basque Cheesecake?

Said to have originated in the 1990s at La Viña, a restaurant in the Basque region of Spain, 'basque' or 'burnt cheesecake' is a crustless cheesecake with a dark caramelized top. It's known for its silky interior and rustic vibe, perfectly contrasting the notes of bold citrus.