This Lemon Cheesecake Is Burnt On Purpose (and For Good Reason)

Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com.

Although this decadent crustless cheesecake requires patience, those who love lemon will flock to your table for a slice. We've taken this historical Spanish-inspired dessert and outlined exactly how to get each of the toasty, bright flavors that make this dish so iconic. After a thorough cool in the refrigerator, it's ready for baking—remember to bake until the top is completely brown (this brings in those bits of warmth).

What Is a Basque Cheesecake?

Said to have originated in the 1990s at La Viña, a restaurant in the Basque region of Spain, 'basque' or 'burnt cheesecake' is a crustless cheesecake with a dark caramelized top. It's known for its silky interior and rustic vibe, perfectly contrasting the notes of bold citrus.