BLUEBERRY BUTTER SWIM BISCUITS

If you love blueberries and are a fan of biscuits, these are for you!

❤️WHY WE LOVE THIS RECIPE

We are a big fan of butter swim biscuits because they are so easy to make. You don’t have to roll them out or cut them out! These are the perfect way to start the day and anyone can make these biscuits. We love the addition of blueberries and you can also add a glaze if you like and we have included that recipe in the recipe card!

SWAPS

We love these biscuits made the way they are and people always ask if they can use milk. Yes, some people use milk, but we highly recommend the buttermilk. The fat content is higher, which just makes the biscuits better.

⭐TIP

You can also make these in an 9X9 too! These are very light and fluffy biscuits and reheat well too!

OTHER DELICIOUS SWIM BISCUITS

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Blueberry Butter Swim Biscuits are a great way to start the day. You can add a glaze if you like or leave it off like we did.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Course biscuit, Breakfast

Cuisine American

1 stick unsalted butter or 8 tablespoons melted
2 1/2 cups all-purpose flour
1/3 cup white granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries could use frozen
2 cups buttermilk

Glaze Ingredients:

1/2 teaspoon vanilla
1 cup powdered sugar
3 tablespoons milk more or less

Melt butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk together the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon until dough comes together and makes a ball. Press biscuit dough into pan with melted butter. Cut into 9 squares with a knife. Bake in preheated 425 degree oven for 20 to 25 minutes until brown on top. Makes 9 biscuits.
Can add glaze below or leave it off if you want.

Glaze Instructions:

Combine and mix with spoon until consistency you can drizzle over cooked and cooled biscuits.

Keyword Blueberry Butter Swim Biscuits

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