In less than twenty minutes, you'll have a delicious dish packed with flavorful ramen noodles, carrots, beef broth, and sliced pork.

Published on January 2, 2026

Credit:

Kelsey Hansen / Food Styling: Holly Dreesman

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Quick Pork Ramen is a hot and bubbly soup that's easy to make, only requiring a few key ingredients. In less than twenty minutes, you'll have a delicious dish packed with flavorful ramen noodles, carrots, beef broth, and thinly sliced pork. Need more than two servings? Just double the batch.

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Ingredients

  • 1 (6-oz.) ribeye pork chop or beef sirloin steak, thinly sliced

  • Salt and black pepper

  • 1 tsp. olive oil

  • 1 (14.5-oz.) can reduced-sodium beef broth

  • 1 cup water

  • 1 (3-oz.) pkg. beef-flavor ramen noodles (reserve seasoning packet)

  • 1 medium carrot, peeled and cut into matchsticks (1 cup)

  • Fresh cilantro

Directions

  1. Sprinkle pork with salt and pepper. In a medium saucepan heat oil over medium-high. Add pork; cook and stir until browned and cooked through, about 3 minutes. Transfer pork to a plate.

  2. Add broth and water to saucepan, stirring to scrape up any browned bits. Bring to boiling. Add ramen noodles; cook according to package directions, adding carrot the last minute of cooking. Stir in pork and 1/2 to 3/4 tsp. of the seasoning packet; discard remaining. Top servings with cilantro. Makes 2 servings.