COUNTRY HAM AND RED EYE GRAVY

❤️WHY WE LOVE THIS RECIPE

We love country ham, and in our opinion, Red Eye Gravy has to go with it, served over warm biscuits. There is nothing better! This is a wonderful treat and one we love to enjoy during the holiday season and then we always question why we don’t have it more often! If you love country ham add this recipe to your list.

WHERE TO BUY COUNTRY HAM?

We usually get asked this question and we are lucky we haven’t had much problems finding it at our local grocery store. It’s normally in the center isle near the ham or on a rack in that area. It can be kind of expensive around the holidays, which is why we like to make it a “treat”.

DELICIOUS BISCUIT RECIPES:

Buttermilk Biscuits – These are some of our most popular and go great with this recipe.
Cathead Biscuits – Probably the most requested by our family and this recipe has been in our family for over 80 years.
Sour Cream Biscuits – Perfect for anyone who needs a super easy recipe and has great reviews.
Cream Cheese Biscuits: Super easy and only a few ingredients.

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Judy Yeager

This delicious ham and gravy is a classic that never goes out of style. The gravy is super easy to make and one your family will love.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course Breakfast

Cuisine American, southern

2 to 3 large slices country ham
3/4 cup water
3/4 cup cold coffee

Fry the ham in a skillet on top of the stove. Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes. Serve over ham slices or biscuits. (Note: If the ham does not have much fat on it and is not making any drippings in the pan, add the water before removing the ham and let simmer for about 3 minutes, remove ham and add coffee to water so that the gravy will have a ham flavor).

Keyword Red Eye Gravy, Southern Biscuts, Country Ham and Red Eye Gravy

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