Your New Go-To Party Appetizer: Sweet Potato Chip “Salad” with Hot Honey

In the mood for chips and dip, but want to taste something fresh and new? Then you need to try sweet potato chip “salad” with hot honey and fresh herbs.

Published on December 20, 2025

Credit:

Kelsey Hansen / Food Styling: Annie Probst

Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com.

In the mood for chips and dip, but want to try something fresh and new? Then you need to try sweet potato chip “salad” with hot honey and fresh herbs. The recipe requires a few ingredients, but once you have them on hand, this is incredibly easy to make. It will only take ten minutes of your time! Since it's such a fun twist on your favorite snack, you already know you'll be coming back for seconds.

Tips for Making Sweet Potato Chip “Salad” With Hot Honey & Fresh Herbs

Here are a few quick and easy tips to follow when putting together your sweet potato chip “salad” with hot honey and fresh herbs.

  • To make the most delicious freshly squeezed lemon juice possible, you need the right lemons. When you head to the grocery store, make sure you buy lemons with bright yellow, smooth skin. They should feel slightly firm to the touch and heavy for their size. They should also have a pleasant fragrance. However, avoid any with deep wrinkles or soft spots.
  • Before squeezing the lemons, press them down on the counter and roll them in order to loosen the juice. It's also a smart idea to put your lemons in the microwave for a few seconds before juicing in order to get more juice out of the lemon. Then cut them in half and squeeze them with your hands, a fork, or an electric juicer.
  • If you're crumbling feta for this recipe at home, use a fork or your hands to break it into small pieces. Remember, it's okay to leave some of the feta in chunks.

Keep Screen Awake

Ingredients

  • 1/4 cup plain yogurt

  • 1/4 cup crumbled feta

  • 1/2 tsp. extra virgin olive oil

  • 1/2 to 1 tsp. freshly squeezed lemon juice

  • 1/2 tsp. garlic powder

  • 1 scallion, white and light green parts only

  • 1/4 cup packed cilantro leaves and thin stems

  • 1 Tbsp. dill fronds and thin stems

  • 4 tsp. hot honey (or 3 tsp. honey and 1 tsp. chile crisp)

  • 1 (5-oz.) bag thick-cut sweet potato chips, such as Terra brand Za’atar

Directions

  1. Smash the yogurt and feta together in a small bowl, leaving some of the feta in clumps. Stir in the lemon juice, garlic powder, 1/2 tsp. extra-virgin olive oil, and a big pinch kosher salt; adjust the seasonings to taste. Cut the scallion in half lengthwise and then slice very thinly crosswise; finely chop the cilantro and dill. If you’re making your own hot honey, mix the honey and chile crisp in a small dish; set aside.

  2. Put about half the sweet potato chips on a large plate in an even layer. Drizzle them with half the yogurt dressing and half the hot honey, then sprinkle on half the scallion, cilantro, and dill and a couple big pinches of za’atar. Repeat with a second layer of chips and the remaining ingredients. Serves 6.