A Lemon-Matcha Marble Cake That’s Equal Parts Beautiful and Delicious

This Lemon-Matcha Marble Cake is as beautiful as it is delicious, with a swirl of citrusy brightness and subtle green tea earthiness in every slice. The combination of lemon zest and matcha powder creates a balanced flavor that’s both energizing and elegant, while sour cream keeps the crumb soft and moist. The marbling technique gives the cake its eye-catching pattern, and a glossy lemon glaze ties everything together with a touch of tangy sweetness. Perfect for brunch, afternoon tea, or a light dessert, this cake feels fresh and refined, an impressive bake that’s surprisingly simple to pull off.

What Kind of Matcha Should I Use?

Matcha powder is categorized into three grades: ceremonial, premium or daily, and culinary. Ceremonial will yield the most vibrant color and a strong tea flavor to the cake, but any grade will work.