Chocolate-Ginger Marble Cookies Are Part Ginger Snap, Part Brownie
Chocolate-Ginger Marble Cookies Are Part Ginger Snap, Part Brownie
Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com.
Chocolate and ginger might sound like an unlikely pair, but in these marbled cookies, they’re a match made in dessert heaven. Warm, spicy notes from ground and candied ginger bring brightness to the rich, slightly bitter cocoa dough, while chunks of bittersweet chocolate add melty pockets of indulgence. The marbling method, a simple smoosh, pinch, and roll, creates bakery-worthy swirls in every cookie. Crisp at the edges and tender in the middle, these cookies are as stunning as they are delicious, perfect for gifting, holiday trays, or afternoon coffee breaks.
For dramatic marbling, avoid overmixing the doughs once combined—less blending means more striking swirls.
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek