CHRISTMAS PRETZELS

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CHRISTMAS PRETZELS

Grab three simple ingredients and make these delicious Christmas Pretzels. Great for the holiday season.

Christmas Pretzels

❤️WHY WE LOVE THIS RECIPE

 Make these quick and easy little treats in no time for a sweet-and-salty snack your friends and family will love.  They look so good along with all your other Christmas goodies when you put them out.  You will only need three ingredients to make Christmas pretzels.  They keep well in an airtight container in a cool place.  Add these treats to your Christmas list of snacks and candies.

SWAPS & ADDITIONS

You can use any type of baking chips in this recipe—vanilla, butterscotch, peanut butter, etc. You can decorate with all kinds of sprinkles and get really creative. This is a super simple and super versatile recipe. Have fun with it!

⭐TIP

Add the sprinkles before the chocolate dries; that way, they stick. If you wanted to add a drizzle of red or green icing, you would want to let the chocolate dry first.

OTHER DELICIOUS CHRISTMAS RECIPES

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These easy Christmas Pretzels are only 3 ingredients. They are a wonderful easy gift!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course candy

Cuisine American, southern

  • Pretzels large, small or assorted
  • Chips You can use chocolate chips, vanilla, butterscotch, peanut butter or whatever you like
  • Christmas sprinkles green and red
  • Melt 1 cup of your favorite chocolate chips or any other kind of chips in a microwave bowl for about 1 1/2 minutes or until melted and when stirred becomes smooth.

  • Put 2 or 3 pretzels in the melted chocolate at a time, turn with a wooden spoon and put on foil or parchment paper.  Sprinkle on decorations before chocolate hardens.

  • Put in a cool place for 15 to 20 minutes.  You can make as many or few as you like.

Keyword Christmas pretzels

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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