One Unexpected Addition Makes This Snack Mix Irresistible (You Probably Already Have a Jar in the Pantry)

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1. Preheat oven to 350°F. Line a large shallow baking pan with parchment paper. Line a tray or another baking pan with parchment paper.

2. Line a microwave-safe plate with two layers of paper towels. Arrange olive quarters in an even layer on prepared plate. Microwave, stirring every 30 seconds, until olives look dry, 3 to 3 1/2 minutes. Let stand at room temperature about 10 minutes (olives will crisp as they cool).
   

3. Meanwhile, in a large bowl combine honey, oil, and 1/4 tsp. of the salt. Add nuts; stir to coat evenly. Transfer nuts to prepared baking pan. Roast 5 minutes. Remove from oven and stir well. Return to oven; continue roasting, stirring once, until nuts are golden brown, 8 to 10 minutes more.

4. While nuts are roasting, in a small bowl combine sugar, paprika, cinnamon, cayenne, and remaining 3/4 tsp. salt.
   

5. Working quickly, remove nuts from oven; transfer to prepared tray, leaving excess honey and/or oil in the pan. Sprinkle nuts with dried olives and spice mixture; toss until thoroughly coated. Spread mixture in a single layer; allow to cool completely.

Nutrition Facts (per serving)

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.