The Cozy Fall Dessert That’s Easier Than Pie (and Just as Delicious)

For many of us, Thanksgiving dinner wouldn’t feel complete without a slice of pumpkin pie. This recipe takes those classic pumpkin and cinnamon flavors and reimagines them into an easy-to-assemble fruit crisp. Ribbons of cream cheese add a cheesecake-like richness, while pepitas in the topping give the dish great texture. Best of all, it comes together with just 20 minutes of prep—making it just as easy as pie, but with a creative twist.

How to Make Pumpkin Crisp Ahead

Prepare roasted pumpkin, cream cheese filling, and sauce as directed. Store each separately in airtight containers and refrigerate up to 3 days. To finish, assemble crisp as directed. Bake in a 375°F oven until topping is browned, filling is bubbling around the edges, and the internal temperature is at least 165°F, 30 to 45 minutes.