If you are a fan of Apple Pie, you will want to give these delicious muffins a try! They are easy and fantastic with a cup of coffee.

Apple Pie Muffins

❤️WHY WE LOVE THIS RECIPE

We love a good muffin, and these are great with the apple pie filling. Then you add the pecans and all the delicious spices, and you have a delightful treat! These muffins are super versatile and keep well in an airtight container. They make about 18 muffins!

SWAPS & ADDITIONS

These muffins could be made with any pie filling. You could also add raisins to the muffins and top these with a little brown sugar too. If you are not a fan of the spices, simply switch them up. You can use pecans, walnuts or no nuts at all. Top these with a basic powdered sugar glaze if you like. You can freeze these muffins.

Apple Pie Muffins

⭐TIP

I keep these in the refrigerator or a cool place. They would be great warmed up with ice cream too. You can freeze these.

OTHER DELICIOUS RECIPES

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Judy Yeager

These are delicious and make a wonderful breakfast on the go. The apple pie filling makes this treat super simple to make.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Course bread, Breakfast

Cuisine American

  • 1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)
  • 2 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 3 tablespoons butter melted
  • 2 eggs
  • 1 cup nut pieces Optional

  • In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.

  • Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.

  • This recipe makes around 18 muffins.

You can make these with about any kind of pie filling. They keep well and easily reheat in the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Keyword Apple Pie Muffins

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