Our Most Popular Egg Recipes Include Breakfast, Dinner, and Even Dessert

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Deviled Egg Dip

This party-ready appetizer packs all the nostalgic flavors of classic deviled eggs—briny capers, sweet relish, and creamy mayo—into a scoopable dip that’s every bit as crowd-pleasing as the original (without the fuss of filling). Serve it with sturdy chips, crisp crudité, and a sprinkle of paprika, and you've got yourself a party. This dip proves that the best part of deviled eggs might just be the filling.

Pasta Carbonara Frittata

Here’s another delicious twist on a classic dish our readers love. This eggy frittata is welcome any time of day and comes fully loaded with crisp bacon, melty Manchego cheese, and oodles of tender spaghetti. Toss in some frozen peas for a splash of green.

Blue Cheese Bacon Cloud Eggs

Whipping air into egg whites is a little culinary magic trick that transforms them into fluffy nests to cradle yolks. In this creative high-protein breakfast, blue cheese and crispy bacon bring rich, savory flavor. The best part? You can make them your own with endless toppings. Think everything bagel seasoning, chopped herbs, or a drizzle of hot sauce. It’s like eating a cloud for breakfast, only far more delicious.

Berry Floating Islands

We love a retro recipe, and there's a reason that this elegant dessert has staying power. Floating islands are pillowy mountains of meringe set in a pool of luscious vanilla custard. The ingredients are simple, but the presentation is guaranteed to garner plenty of oohs and ahhs from guests—just wait until they take a bite.

Mini Bacon and Egg Bakes

A breakfast that can be made ahead and grabbed on the go is always a winner, and these mini quiches are extra-satisfying, thanks to savory, umami-rich mix-ins like smoky bacon, garlic, melty cheddar cheese and fresh tomato slices. They taste and look gourmet but are a cinch to throw together with just nine ingredients.

Spaghetti Carbonara

This is comfort food at its best: crispy pancetta, swirls of spaghetti, and a hearty, garlic-infused cream sauce. Whole eggs and a couple of extra yolks give this beloved Italian dish its rich, silky texture. For extra color (and sure, a few more nutrients), add frozen peas or chopped bell peppers at the end.

Sausage and Potato Mini Egg Bakes

Keep your muffin tins handy for these bite-sized breakfast casseroles made with Italian sausage and frozen hash browns. They're freezer friendly if you're planning ahead and easy to customize with whatever melty cheese and colorful veggies you have on hand.

Farmer's Casserole

This recipe provides all the makings of a hearty, complete breakfast in one easy bake. Frozen hash brown potatoes, shredded cheese, bacon, and eggs cook up into a slicable, satisfying casserole to start your day off right. If you happen to have leftover sausage, rotisserie chicken, or ham on hand, they're equally welcome in this forgiving dish. The same goes for your favorite veggies and seasonings.

Coffee Candied Bacon Breakfast Sandwiches

That's right, you can eat your morning joe for breakfast. In fact, you'll use espresso powder twice in this popular recipe: first, make a sweet-and-savory glaze for bacon with brown sugar. Then add a jolt of caffeine to the smoky chipotle aioli that's smeared on crunchy toasted sourdough before adding fried eggs, baby spinach and the bacon.

Million Dollar Deviled Eggs

The million dollar secret to this crowd-pleasing appetizer? The yolky filling is enriched with two tablespoons of butter for an over-the-top wow-worthy bite. While you might get a million dollar offer for the recipe, only you will know that this make-ahead-friendly app requires just seven ingredients, including salt and pepper.