What's For Dinner Tonight? Try One of Our Most-Saved Pasta Recipes, From Creamy Casseroles to One-Pan Meals

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Marry Me Chicken Pasta Salad

The recipe title says it all: This Tuscan-style pasta salad isn't just stunning, it's also tasty enough to land you a marriage proposal. Instead of the typical pasta salad shells or bowties, this hearty dish (which also makes an excellent lunch the next day) starts with pillowy cheese-filled tortellini. Dried and fresh tomatoes, plus a creamy tomato basil dressing, add triple the umami power to this summery salad.

Johnny Marzetti Casserole

You might not know who Johnny Marzetti is, but once you try his casserole, you'll want to save him a regular spot at your table. This big-batch recipe is a crowd-pleaser made with ingredients you may already have in the pantry, including canned tomatoes, pasta, and simple dried seasonings. And for those wondering, Johnny is the brother-in-law of Teresa Marzetti, who's credited with creating this dish at her Ohio restaurant in the 1920s.

Chicken Bacon Ranch Casserole

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ingredients in spades. It's even topped with ranch-seasoned croutons for extra herby crunch. And we won't judge you for drizzling your plate with extra ranch dressing at the table (in fact, we'd probably join you).

Dump and Bake Chicken Parmesan Casserole

This cheesy casserole packs all the flavors and textures of classic chicken parm, without the effort of breading and pan-frying individual chicken breasts. In fact, this version is about as easy as it gets. You don't even need to pre-cook the pasta! Everything gets stirred together in a baking dish, popped in the oven, and 40 minutes later, dinner is hot and ready. This is also a great way to give new life to rotisserie or leftover cooked chicken.

Marry Me Chicken Pasta

It’s no secret that Marry Me Chicken is a fan favorite around here, and this creamy pasta version deserves a spot in your regular dinner rotation. The best part? It’s endlessly adaptable. Toss in any vegetables or fresh herbs you have on hand—the rich garlic cream sauce makes everything taste incredible.

Pasta Carbonara Frittata

Dinner for breakfast? Or breakfast for dinner? Whenever you happen to serve this five-ingredient frittata, you'll be guaranteed to impress your tablemates. Unlike quiches, frittatas are crustless, but this version doesn't skimp on satisfying carbs, thanks to coils of spaghetti that become crisp and caramelized on the edges and soft and fluffy in the eggy center.

Creamy BLT Pasta Salad

We believe that peak tomato season should mean BLTs on repeat for lunch (and maybe breakfast and dinner, too). But when you want to mix things up and swap the toasted bread for noodles, this chilled pasta salad is a winner. A creamy, tangy dressing made with sour cream and mayo, plus crisp romaine lettuce and sweet cherry tomatoes, make this a star dish for any picnic, cookout, or potluck when the sun is shining.

Million Dollar Lasagna

You won't have to shell out the big bucks to get this layered pasta dish on the table, but your guests may be willing to pay for second and third helpings. Instead of the classic marinara sauce, this Million Dollar Lasagna is filled with a creamy white sauce, plus three kinds of cheese: rich ricotta, melty provolone, and salty parmesan.

Dump and Bake Chicken Alfredo

This rendition of chicken alfredo has all the hallmarks of the beloved pasta dish: a thick and rich cream sauce, tender pasta, and juicy chicken topped with a blanket of melted cheese. When you start with cooked chicken (rotisserie works great, too) and skip cooking the pasta on the stove, this one-pan dinner nearly prepares itself.

Marry Me Chicken Soup

We couldn't round out a list of our most-loved recipes without a third rendition of everyone's favorite. Marry Me Chicken Soup is a hearty and cozy bowl flavored with garlic, Italian seasoning, a touch of smoked paprika, and bright fresh basil. Cream cheese and parmesan add silky body to the brothy soup, and a few handfuls of spinach bring some green to the mix for a well-rounded meal that happens to reheat beautifully if you end up with leftovers.