This 1950s Cleaning Method Is Still the Best Way to Scrub Your Fridge

Published on October 1, 2025

Our editors have been sharing cleaning advice for more than a century, but not all of the scrubbing methods have stood the test of time. As cleaning products and tools have evolved, we’ve updated our best practices—but there are a few vintage cleaning tips that are worth bringing back. 

In a 1959 article titled ‘Fancy Free Housecleaning,’ our editors shared the best way to deep clean your refrigerator. And, spoiler alert—it’s still the best way to do it!

Our Tried-and-True Fridge-Cleaning Method

According to the May 1959 issue of Better Homes & Gardens, you only need two ingredients to give your fridge and freezer a deep clean. Just mix 2 Tbsp. of baking soda with 1 cup of hot water, scrub the inside of your fridge, then wipe it off with a damp cloth. If you try this method, be sure to dry the fridge and freezer with a clean, dry towel to avoid excess moisture. 

For tougher stains, the vintage issue advises leaving the fridge door open and letting the mixture sit on the residue for 10 minutes before wiping it away.

Why Clean with Baking Soda? 

Baking soda is a fantastic all-natural cleaning agent. It's edible, biodegradable, non-toxic, preservative-free, water-soluble, odorless, and even works as an antacid! Its mild abrasive quality makes it perfect for dissolving dirt and cutting through grime without scratching surfaces—which is important for an investment appliance like a refrigerator. 

Plus, baking soda absorbs smells and tackles odors, making it the perfect cleaner to tackle your fridge with. (Some people even leave a box of baking soda in the back of their fridge to absorb unwanted odors.) 

Give this natural cleaning method a try and enjoy a fresh, clean fridge without using harsh chemicals that could affect your food items.