The Secret Ingredient That Makes Homemade Caesar Dressing Perfect Every Time

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes.

Homemade salad dressing is almost always better than the bottled options at the grocery store. And this Caesar salad recipe is no exception. It's rich and flavorful with the perfect creamy texture thanks to one secret ingredient: hard-boiled egg yolks. Blend the yolks with olive oil, lemon juice, garlic, anchovy, and Dijon mustard for a creamy drizzle that's great on salads, sandwiches, and more. Once you've made a batch, it's best eaten within a day.

How to Make Caesar Salad

To make the ultimate Caesar salad, chop romaine lettuce hearts and add them to a bowl. Drizzle with homemade dressing and top with croutons and shredded Parmesan cheese. For a bit of extra flavor, finish with freshly-ground black pepper and a squeeze of fresh lemon juice.