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13 Dreamy Potato Casserole Recipes to Cozy Up With This Season

These Potato Casserole Recipes Will Have You Nestling Right Into Comfort Food Season
Few things are more comforting on a cold evening than a potato casserole warm from the oven. Whether you’re making a weeknight dinner, or preparing multiple dishes to entertain a crowd for the holidays, you can’t go wrong with one of these potato casserole recipes. With recipes using both white and sweet potatoes, there’s something here for everyone to enjoy.
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Twice Baked Potato Dump Casserole
Brie Goldman | Food Styling: Sammy Mila
This mashed potato casserole tastes cheesy and rich, just like twice baked potatoes, but it’s actually a dump casserole. As you probably imagine, you simply mix and dump all of the ingredients into a casserole dish, and place it in the oven for baking.
Party Potatoes
Grant Webster
This potato side dish recipe goes by many different names. You may of heard it called funeral potatoes or party potatoes. The recipe is a delicious combination of frozen hash browns, cheddar cheese, and cream of chicken soup. The whole hash brown potato casserole is topped off a crunchy cereal mix.
Smoky Cheesy Chicken-Potato Casserole
A few shortcuts make this recipe even easier to prepare than you’d imagine! Frozen hash browns and cream of chicken soup make this chicken-potato bake the perfect option for your weeknight meal plans. After baking, it’s topped with crushed croutons for added crunch.
Gatto di Patate (Italian Potato Cake)
Gatto di Patate is a traditional potato cake recipe that originated in Naples, Italy. It’s a cheesy potato casserole with a crunchy bread crumb topping, and it’s perfect as a holiday side dish, or as a complement to any chicken or steak meal.
Copycat Cracker Barrel Hash Brown Casserole
Jake Sternquist
This restaurant copycat is easy to prepare, and incredibly rich and delicious. Mix together just five ingredients including frozen hash browns, sour cream, cheddar cheese, and more for a potato side dish recipe that everyone will love.
Scalloped Russet and Sweet Potatoes
It wouldn't be a round up of potato casserole recipes without scalloped potatoes. Here, we've blended thin slices of sweet and russet potatoes with a garlicky cream sauce. Fresh thyme in the mix adds savory flavor.
Shipwreck Casserole
Rachel Marek, Sophie Babcock
Frozen shredded hash browns are the secret ingredient in this cheesy ground beef casserole. The one dish dinner has been a favorite since it was first created in the 1940s.
Swamp Potatoes with Sausage
Grant Webster
This potato casserole recipe is a complete meal in one bowl. Simply toss cut potatoes, green beans, and sliced sausage into your slow cooker along with butter, Cajun seasoning, and ranch dressing powder. As the dish cooks, the potatoes become tender and soak up all the bold seasonings in the sauce.
Mississippi Mud Potatoes
Jacob Fox
This Southern-style potato casserole has earned raves since we first published. Our readers love the easy prep and combination of bacon, sour cream, potatoes, green onions, and cheese. As one BHG home cook shared, 'Very delicious and easy to make. My family enjoyed it very much.'
French Onion Potatoes
Grant Webster
We've kept all the flavors of classic French onion soup, including caramelized onions, Gruyere cheese, and dried thyme, but gave the dish a comfort food upgrade with the addition of sliced russet potatoes. Bake until the potatoes are tender and the cheese is golden brown and melty.
Tartiflette
Jacob Fox
If you love Brie cheese, this is the potato casserole recipe for you. Thinly sliced Yukon Gold potatoes are layered with creamy onions and bacon before being topped with whole rounds of Brie cheese. The finished dish is best served with a sprinkle of fresh thyme and a drizzle of hot honey.
Chantilly Potatoes
Jacob Fox
The secret to making great Chantilly potatoes is folding unsweetened whipped cream into riced potatoes. The result is a light and airy potato casserole that's big on rich cream flavor.
Easy Huevos Rancheros Casserole
Brie Goldman
Transform a bag of frozen potato nuggets into a cheesy casserole that's delicious for brunch or dinner. Top the finished bake with fresh salsa, sour cream, and cilantro. This dish is best served warm from the oven.