STRAWBERRY COBBLER | Sngine-YND

This Strawberry Cobbler is the ultimate summer treat! Delicious with fresh berries, but can use frozen.

If you love this one you will definitely want to try this easy Strawberry Pie. It’s only 4 simple ingredients and wonderful with ice cream.

❤️WHY WE LOVE THIS RECIPE

We are big fans of cobblers, and this one is a hit, too! We love the old-fashioned style topping and delicious ripe strawberries. Go to the Farmers Market, get some strawberries, and spoil your family with this delicious dessert. Don’t forget the ice cream!

SWAPS

We use fresh fruit and have also used frozen, and it worked well with both. You can even use strawberry pie filling if you like. The food coloring is also optional.

DON’T FORGET..

The ice cream.. we personally think it is delicious with vanilla, and then spoon a little of the juice over it! Oh my.. it’s wonderful! You can always use whipped cream, too; both are great.

⭐TIP

We like to enjoy this cobbler a little warm! So when we remove it from the oven, we let it cool for a bit, then enjoy it with ice cream. The next day we just heat each serving up a little in the microwave.

OTHER COBBLERS YOU WILL ENJOY

Judy Yeager

This Strawberry Cobbler is a wonderful summer dessert. Top with ice cream and enjoy!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Course Cobbler

Cuisine American

4 cups fresh strawberries washed and hulled
3 tablespoons lemon juice
3 tablespoons water
1/2 cup white granulated sugar
2 tablespoons cornstarch
1 or 2 drops of red food coloring Optional
1 cup all-purpose flour
1 tablespoon white granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons or 1/2 stick or 1/4 cup butter melted
1/2 cup milk

Wash and hull your strawberries and set aside. Combine the lemon juice, water, 1/2 cup sugar and cornstarch in a pot and cook on medium heat until thickens like a sauce. (This only takes a couple minutes once it is hot). Remove from stove, stir in food coloring and pour over strawberries. Stir to coat the berries.
Spray a 2 quart casserole dish with cooking spray and pour in berries and sauce. Combine flour, 1 tablespoon sugar, baking powder and salt. Mix well with wire whisk. Pour in melted butter and milk. Mix with a spoon and drop by tablespoons on top of berries in casserole dish.
Bake in preheated 400 degree oven for 25 to 30 minutes until topping is cooked. Can brown top under broiler for a minute or two if you want it brown on top. Top with whipped cream or ice cream before serving.

You could also make this using strawberry pie filling or make it using other fresh fruits.

Keyword Strawberry Cobbler

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