Ischl Tarts Are the Buttery, Jam-Filled Cookies You’ll Make Every Holiday Season
For spice dough, in a small saucepan, cook 1/2 cup butter over medium until light brown, about 12 minutes. Pour into a medium bowl; chill just until firm, about 45 minutes. Beat chilled browned butter with a mixer on medium for 30 seconds. Beat in 1/2 cup of the powdered sugar, one of the egg yolks, 1 tsp. of the...
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