Astroneer's Megatech DLC escalates the space sandbox game to colossal size, and connects your entire galaxy together I've got a lot of love for the likes of No Man's Sky and Space Engineers, but Astroneer strikes the perfect balance of space exploration and excavation that gets my neurons firing just right. It's one of the best sandbox games I've played, and I was overjoyed to see...

Ive got a lot of love for the likes of No Mans Sky and Space Engineers, but Astroneer strikes the perfect balance of space exploration and excavation that gets my neurons firing just right. Its one of the best sandbox games Ive played, and I was overjoyed to see developer SES returning to it to craft new experiences. Ultimately, the more standalone format of Glitchwalkers wasnt really what I was looking for, but the new Astroneer Megatech DLC appears to be right up my interstellar alley, and it lands in November.Read the full story on PCGamesN: Astroneer's Megatech DLC escalates the space sandbox game to colossal size, and connects your entire galaxy together

You wont be able to get enough of these easy, flavorful, and tender Crock Pot Creamy Garlic Parmesan Pork Chops that simmer in the most delicious creamy sauce!AN EASY SLOW COOKER PORK CHOP DINNERThese Crock Pot Creamy Garlic Parmesan Pork Chops are tender, flavorful, and nearly foolproof. I am always looking for new ways to make pork chops (that arent dry and tasteless!) The ingredients are simple (nothing fancy!) and the flavor Is incredible (it works with chicken too!) Itll quickly become a staple in your meal plan rotation!FREQUENTLY ASKED QUESTIONS:I dont have a slow cooker, can I make this on the stovetop? Definitely. You would need to pretty much cook the pork chops mostly all the way first and set them aside and then make the cream sauce. Once the sauce is ready, add the cooked chops back in and cover and continue to cook until the pork chops reach an internal temp of 145F. Do these pork chops dry out? No. I really try to go with a thick cut pork chop which helps as well. And thats the nice thing about using a Crock Pot, it is kinda hard to overcook the pork chops. Instead, theyll infuse some of the flavor from the sauce and stay moist from the sauce. Plus, since they cook slowly, they dont dry out as easily as they do in the oven or on the stovetop. What sides go with Creamy Garlic Parmesan Pork Chops? The options you can use for these pork chops are endless. I served it with Roasted Baby Potatoes and a bag of steamed green beans that I just popped in the microwave. A salad and Dinner Rolls are always a good option. Try some Italian Green Beans, Bacon Garlic Green Beans, or go all out with a Green Bean Salad. Instead of the baby potatoes, classic Stovetop Mashed Potatoes are a good option or if you have another Slow Cooker, break it out and make some Crock Pot Million Dollar Mashed Potatoes trust me they are WORTH it! Can this be made with chicken? Sure can. Cook the same way. You just want to make sure the chicken reaches an internal temperature of 165F degrees. How long do leftovers last? Leftovers should be stored in an airtight container and can be kept in the fridge for up to 4-5 days. You can freeze leftovers for up to 3 months in a freezer safe container. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)thick boneless pork chops I like a thicker cut pork chop for this recipe. This cut is best to keep them moist and tender. Also, I think bone-in chops could be used. You could even try a pork loin or tenderloin. If you change things up, you will need to change the cooking time most likely. Its easiest to play it by ear. I would not use a thin cut pork chops as they will dry out more easily.Italian seasoning this seasoning goes best with the other flavors but I think this is an easy recipe to change up and play with the seasoning. I think cajun or creole seasoning would be a good substitute. all purpose floursalted butter you can use unsalted butter and add a pinch of salt if you think its necessary, later. If you desire, you can use olive oil in place of butter.onion powdergarlic I like fresh as it gives the most flavor. It really does make a difference but if you just cant be bothered, the jarred stuff can be used in a pinch.heavy cream whenever I have heavy cream in a recipe, folks ask about using milk instead. So I will say, yes, you can use milk but the sauce WILL be thinner and it wont have that thick richness that you get with heavy cream. If you are fine with that, then certainly use milk.cream cheese Use these Tips to Soften Cream Cheese Quickly if you need them. If cream cheese isnt your thing, you can substitute an additional cup of heavy cream instead, but it will alter the flavor a little.chicken broth as always, you can use low or no sodium chicken broth or use Homemade Chicken Broth. If you feel the sauce is too thick, add an additional to cup of chicken broth.shredded parmesan cheese if you arent a fan of parmesan cheese, you can leave it out or try something like a Romano cheese or even finely shredded mozzarella.HOW TO MAKE CROCK POT CREAMY GARLIC PARMESAN PORK CHOPS:Prepare the pork chops by patting them dry on both sides with paper towels. Sprinkle pinches of salt, pepper, teaspoon Italian Seasoning and the flour over both sides of each pork chop. Rub it all over the pork chop. Heat a heavy bottomed skillet (I used cast iron) over medium heat.Add one Tablespoon butter to the pan and swirl it around so that the melted butter covers the bottom. Add two pork chops at a time to the pan and allow to sear, undisturbed, for 2-3 minutes. Then flip and sear the other side for 2-3 minutes. Youll know the pork chop is ready to be flipped when it easily releases from the pan. Remove to a plate. NOTE: Youre not cooking them all the way through, just browning them for added color and flavor.Add another Tablespoon of butter to the pan and allow it to melt before searing the second batch of pork chops for the same amount of time per side.Once the pork chops are seared, remove them to a plate and set aside. Turn the heat to low and add the last Tablespoon of butter to the pan. Add the garlic and cook for 30 seconds to a minute until fragrant.Add the heavy cream, cream cheese, chicken broth, onion powder and remaining 1 Tablespoon Italian seasoning. Use a whisk and allow it to come to a simmer and cook for 10 minutes. It will condense and thicken. You will know that your sauce is ready when it is able to coat the back of a spoon. Add the parmesan cheese cup at a time. Whisk and allow it to melt.When everything is melted and creamy, taste and add additional pinches of salt and pepper as desired.Add nonstick cooking spray to the bottom of a 5-6 quart crock pot.Place the pork chops in the bottom. Try to have them lie flat, but they can slightly overlap. Pour the sauce over the top of the pork chops. Cover and cook on high for 1.5 -2 hours or 3-4 hours on low. The chops will be done when a meat thermometer reads 145F degrees. Serve with roasted potatoes and green beans.CRAVING MORE RECIPES?Crock Pot Pork Chops with GravyCrock Pot Mississippi Pork ChopsCrock Pot Ranch Pork ChopsCrock Pot Pork LoinPan Fried Pork ChopsCrock Pot Pork Chops and Potatoes For TwoBaked Ranch Butter Pork ChopsAir Fryer Ranch Pork ChopsCrock Pot Pork Chops For Two PrintCrock Pot Creamy Garlic Parmesan Pork ChopsPork chops made in the slow cooker with a creamy garlic parmesan sauce. Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 4 hours hoursTotal Time 4 hours hours 10 minutes minutesServings 4Calories 697kcalAuthor Brandie SkibinskiIngredients4 thick cut boneless pork chops (about 1.5-2 inches thick)salt and pepper, to taste1 Tablespoons Italian seasoning (divided use)2 Tablespoons all purpose flour3 Tablespoons salted butter (divided use)5 cloves garlic, minced1 cup heavy cream4 ounces (1/2 block) cream cheese, softened to room temperature1 cup chicken broth )can use low or no sodium)1 Tablespoon onion powder cup shredded parmesan cheeseInstructionsPrepare 4 thick cut boneless pork chops by patting them dry on both sides with paper towels.Sprinkle all the pork chops evenly with salt and pepper, to taste, Tablespoon Italian Seasoning and 2 Tablespoons all purpose flour. Rub it all over the pork chops.NOTE: If you prefer, you can mix the salt, pepper, Italian seasoning and flour in a bowl then sprinkle it all over the pork chops then rub it in.Heat a heavy bottomed skillet (I used cast iron) over medium heat.Add one Tablespoon salted butter to the pan and swirl it around so that the melted butter covers the bottom.Add two pork chops at a time to the pan and allow to sear, undisturbed, for 2-3 minutes. Then flip and sear the other side for 2-3 minutes. Youll know the pork chop is ready to be flipped when it easily releases from the pan. Remove to a plate. NOTE: Youre not cooking them all the way through, just browning them for added color and flavor. Add another Tablespoon of salted butter to the pan and allow it to melt before searing the remaining two pork chops for the same amount of time per side.Once the pork chops are seared, remove them to a plate and set aside.Turn the heat to low and add the last Tablespoon of salted butter to the pan. Add 5 cloves garlic, minced and cook for 30 seconds or until fragrant.Add in 1 cup heavy cream, 4 ounces (1/2 block) cream cheese, softened to room temperature, 1 cup chicken broth, 1 Tablespoon onion powder and remaining 1 Tablespoon Italian seasoning. Use a whisk and allow it to come to a simmer and cook for about 8-10 minutes (whisking occasionally). It will condense and thicken.You will know that your sauce is ready when it is able to coat the back of a spoon. Add cup shredded parmesan cheese slowly (about cup at a time). Whisk and allow it to melt then add in more.When everything is melted and creamy, taste and add additional pinches of salt and pepper as desired.Spray nonstick cooking spray to the bottom of a 5-6 quart crock pot.Place the pork chops in the bottom. Try to have them lie flat, but they can slightly overlap.Pour the sauce over the top of the pork chops (I like to make sure some of the sauce gets in between the pork chops too). Cover and cook on high for 1.5-2 hours or 3-4 hours on low. Low is the better option if you have time. The chops will be done when a meat thermometer reads 145F degrees. When ready, serve pork chops with sauce poured over top. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.Cook on low for 3-4 hours or high for 2-3 hours.Serving size is 1 pork chop per serving.NutritionCalories: 697kcal | Carbohydrates: 13g | Protein: 39g | Fat: 55g | Sodium: 785mg | Fiber: 1g | Sugar: 3g

With the most recent update,The Outsidersapp has added Cycling Power Zones, and improvements to Body Metrics, Workout Summary, Training Focus Zones, and more.

Figma said today that it has acquired AI-powered image and video generation company Weavy.

People are increasingly asking AI, not Google, to help them discover products. A recent shopping report says Americans, this holiday season, will likely turn to large language models this season to find gifts, deals, and sales instead of traditional search. Retailers could see up to a 520% increase in traffic from chatbots and AI prompts []

Nintendo vient tout juste d'annoncer une norme surprise ultra attendue pour le trs populaire simulateur de vie Animal Crossing New Horizons, et c'est pour bientt.

Pokemon Pocket fte son premier anniversaire et passe la srie B avec une nouvelle extension mga attendue des fans avec cartes indites. C'est le bon moment pour relancer le jeu !