Crock Pot Philly Cheesesteaks are made with tender beef, peppers, and onions that is seasoned and slow-cooked to perfection and topped with that delicious liquid cheese!A SLOW COOKER SANDWICH RECIPEThisCrock Pot Philly Cheesesteakrecipe is an easy, relatively hands-off way to enjoy all the flavor of the classic sandwich that you know and love without having a big hassle. Thinly sliced beef, onions, and peppers slow-cooked to tender perfection, then they get piled onto your favorite hoagie rolls and topped with warm, melty Cheese Whiz. You cant beat the flavor!FREQUENTLY ASKED QUESTIONS:What to serve with these cheesesteaks? Serve with french fries or a side salad. I also think Cheesesteaks are perfect with good ole chips, tater tots or onion rings. How should I cut the steak so its tender? When cutting the steak look for subtle lines. You want to cut perpendicular to those lines. Cutting against the grain will result in tender pieces of meat. What other cut of meat will work? I think the pre-shaved steak that you find packaged in the meat section can also be used for a more affordable option. A lot of different meat options could work because were cooking it in the slow cooker, even tougher cuts of meat will get nice and tender (tougher cuts I would suggest only cooking on low though.) But flat iron steak and sirloin steak are other good options. Can I skip browning the meat? While you dont technically need to brown the steaks, I think browning really adds great color and makes it more appealing/appetizing. But if you need to skip it, you could. How do I store leftovers? You can keep the leftovers in the fridge for up to 3 days in an airtight container. You can reheat over medium heat or in the microwave until warmed through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ribeye steak see my Frequently Asked Questions above for other options. I know ribeye steak is not cheap so I give some alternatives above.beef broth keep in mind the gravy mix has salt in it so if you have any sensitivities to salt, I would use a low or no sodium beef broth.packet au jus gravy mixgarlic I always like fresh garlic but you can go wit the jarred stuff if you prefer.Italian seasoninggarlic powderonion powderonions and bell peppers these are obviously traditional to philly cheesesteaks but if you dont like one or the other, you can leave it out.hoagie or sub rollsCheez Whiz Obviously Cheez Whiz is the standard liquid cheese to use with traditional Philly Cheesesteaks but you can make it Homemade Cheese Sauce if you prefer.HOW TO MAKE CROCK POT PHILLY CHEESESTEAK:In a cast iron skillet over medium heat, add the oil for 3 minutes or until the oil is hot.Cut off any excess fat off of the steak.Season the steak with salt and pepper.Add the steak to the skillet. Sear each side for 3-5 minutes or until golden brown.Slice the steak against the grain. Set aside. To the crock pot add the beef broth, au jus, minced garlic, Italian seasoning, garlic powder, and onion powder. Mix until combined.Transfer the steak, onions, and peppers to the crockpot.Cook on high for 3-4 hours or on low 6-8 hours. Stir throughout if you can.Serve the steak, peppers, and onions on hoagie rolls with cheese whiz.CRAVING MORE RECIPES?Philly Cheesesteak Garlic BreadPhilly Cheesesteak SkilletPhilly Cheesesteak CupsPhilly Cheesesteak CasserolePhilly Cheesesteak RollupsPhilly Cheesesteak SkilletPhilly Cheesesteak Crescent RingCrock Pot Cheesesteak Potato Casserole PrintCrock Pot Philly CheesesteakThese Crock Pot Philly Cheesesteaks are made with tender beef, peppers, and onions that is seasoned and slow-cooked to perfection!Course Dinner, Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 3 hours hours 10 minutes minutesTotal Time 3 hours hours 20 minutes minutesServings 6Calories 736kcalAuthor Brandie SkibinskiIngredients1 Tablespoon oil2 pounds ribeye steak (about 2 steaks)2 teaspoons salt1 teaspoon black pepper1 cup beef broth (can use low or no sodium can be used)1 ounce packet au jus gravy mix3 garlic cloves, minced1 teaspoon Italian seasoning1 teaspoon garlic powder1 teaspoon onion powder2 onions, sliced2 green bell peppers, sliced6 hoagie/sub rolls15 ounce jar Cheez WhizInstructionsIn a cast iron skillet over medium heat, add 1 Tablespoon oil for 3 minutes or until the oil is hot.Season 2 pounds ribeye steak with 2 teaspoons salt and 1 teaspoon black pepper. Add the steak to the skillet. Sear each side for 3-5 minutes or until golden brown. Remove from the pan then slice the steak against the grain. Set aside. To a 5-6 quart crock pot add 1 cup beef broth, 1 ounce packet au jus gravy mix, 3 garlic cloves, minced, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder and 1 teaspoon onion powder. Mix until combined. Transfer the sliced steak, 2 onions, sliced and 2 green bell peppers, sliced to the crock pot. Cover and cook on high for 3-4 hours or on low 6-8 hours (low is preferred). Stir a couple of times as it cooks (if you are able). Serve the steak, peppers, and onions on hoagie rolls with warmed up Cheez Whiz. Note: if you prefer you can butter and toast the rolls before serving. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 736kcal | Carbohydrates: 46g | Protein: 46g | Fat: 41g | Sodium: 2478mg | Fiber: 3g | Sugar: 12g

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