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Comforting and hearty, this recipe for Crock Pot Cheesesteak Tortellini is made with ground beef, cheese tortellini, peppers and onions all in a creamy sauce!A SLOW COOKER CHEESESTEAK STYLE RECIPETake everything you love about a classic Philly cheesesteak and turn it into a slow cooker dinner with tender beef, peppers, and gooey cheese. I have a lot of fun with making different meals with that Philly cheesesteak flavor. If you havent checked out my Philly Cheesesteak Garlic Bread its a must make! This time I thought I would make it with some pasta. The cheese tortellini really makes this a filling meal and it can be made on the stove top or crock pot your call!FREQUENTLY ASKED QUESTIONS:Can I make this on the stove instead? This could be done on the stovetop. I would cook the peppers and onions together with the ground beef in a large skillet. Then add in the other ingredients (except for the tortellini and cheese). Cover and let simmer for about 20 minutes. Then cook the tortellini and stir that in along with the cheese. If you dont have a large enough skillet, you could use a pot. What can I use in place of ground beef? Beef Shaved Steak (not a paid affiliate link) could be used instead of ground beef. It is so thin that I wouldnt even cook it first. Just put it into the crock pot. It will cook with the onions and peppers. Can I use fresh tortellini instead? Absolutely. I used frozen tortellini as its usually cheaper and easier for some people to keep on hand, but you can absolutely use fresh (found in the refrigerated section.) What sides should I serve with Crock Pot Cheesesteak Tortellini? This recipe is meant to be a whole meal in one but you could serve with steamed veggies or a salad.You will see that I served this with sliced French bread. Cant go wrong with bread and butter, right? Some Garlic Bread, Garlic Breadsticks, Green Beans, or even Mashed Potatoes to really carb it up. Haha. So many options, whatever you prefer really. How can I change things up? Bring a little heat to the dish by adding some red pepper flakes. Make things easier by using frozen peppers and onions instead of fresh. Other varieties of shredded cheese can be used. How should I store leftover Slow Cooker Cheesesteak Tortellini? Leftovers can be transferred to an airtight container and can be kept in the refrigerator for up to 3 days. You can freeze leftovers for up to 3 months in an appropriate container. The texture may change once thawed and reheated. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground beef I shared another option you can try in place of the ground beef, above in the FAQ section. Ground sausage is a fun twist too!green bell pepper If you want to use frozen peppers, you can. You can also swap it out for red, yellow, or orange peppers, you can. Also, feel free to leave these out if you dont like them.onion slicedgarlic the jarred stuff works just fine (add in as little or as much as you like)beef broth you can use low beef broth or no sodium added beef broth, if needed.worcestershire sauce this adds that wonderful background flavors that you cant quite put your finger on. Dont skip it.frozen cheese tortellini youre gonna want to thaw this before using. Just pop it in the the fridge to thaw the night before. Or you can pick up some fresh tortellini in the refrigerator section of your grocery store.heavy cream this adds all that creaminess (along with the cheese.) It really needs to be heavy cream for the best consistency. shredded provolone mozzarella blend other shredded cheese options can be used. HOW TO MAKE CROCK POT CHEESESTEAK TORTELLINICook and crumble the ground beef and drain excess grease. Add cooked ground beef to a 5-6 quart slow cooker. Then add in green peppers and onion. In a medium-sized bowl whisk together the garlic, beef broth, worcestershire sauce, salt and pepper.Pour this beef broth mixture over the beef, peppers and onions.Cover and cook on low for 3 hours.Then add the uncooked tortellini, stirring to cover it all. Cover and continue cooking on low for about 30 minutes to an hour until the tortellini is cooked through.When the tortellini is cooked through, add in the heavy cream and half of the shredded cheese and gently stir. Then top with the remaining shredded cheese. Cover and let melt for 5 minutes.Then serve.CRAVING MORE RECIPES?Philly Cheesesteak Garlic BreadCheesesteak Stuffed PeppersCrock Pot Cheesesteak Potato CasseroleCrock Pot Philly CheesesteakPhilly Cheesesteak CupsPhilly Cheesesteak Crescent RingPhilly Cheesesteak Skillet PrintCrock Pot Cheesesteak TortelliniA cheese tortellini dish with a savory ground beef, onions, and peppers mixture made in the slow cooker.Course Dinner, Main CourseCuisine AmericanPrep Time 20 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 20 minutes minutesServings 6Calories 674kcalAuthor Brandie SkibinskiIngredients1 pound ground beef1 green bell pepper, sliced1 onion, sliced3 cloves garlic, minced2 cups beef broth (can use low or no sodium)1 Tablespoon worcestershire sauce1 teaspoon salt teaspoon black pepper19 ounce bag frozen cheese tortellini, thawed (see notes) cup heavy cream8 ounce bag shredded provolone mozzarella blendInstructionsCook and crumble 1 pound ground beef until no longer pink then drain excess grease.Add cooked ground beef to a 5-6 quart slow cooker. Then add in 1 green bell pepper, sliced and 1 onion, sliced. In a medium-sized bowl whisk together 3 cloves garlic, minced, 2 cups beef broth, 1 Tablespoon worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon black pepper.Pour this beef broth mixture over the beef, peppers and onions. Cover and cook on low for 3 hours. Then add 19 ounce bag frozen cheese tortellini, thawed, stirring to cover it all. Cover and continue cooking on low for about 30 minutes to an hour until the tortellini is warmed through. When the tortellini is ready, add in 1/2 cup heavy cream and half of the shredded provolone mozzarella cheese and gently stir. Then top with the remaining cheese. Cover and let melt for 5 minutes, then serve. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.You can use the refrigerated cheese tortellini instead of frozen. In that case, it will not need to be thawed or brought to room temperature. You can just pop it right in.Note: I just sprinkled a little chopped fresh parsley on top at the end to give it a little color. This is not necessary for flavor.NutritionCalories: 674kcal | Carbohydrates: 44g | Protein: 37g | Fat: 39g | Sodium: 1406mg | Fiber: 4g | Sugar: 5g

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