Escape From Tarkov's hardcore wipe is going to be "wave-like," Battlestate says As an Amazon Associate, we earn from qualifying purchases and other affiliate schemes. Learn more. Battlestate Games says the upcoming Escape From Tarkov hardcore wipe will be "wave-like," as it continues to detail exactly what we can expect...

Synergy levels are the Persona5: The Phantom X way of developing friendships and relationships with various characters in the game. Ranging from friends to soulmates, the choice is in your hands regarding who you wish to romance, and who is best served in the friend zone.

Persona5: The Phantom X does a great job proving the ideology of "art imitates life" with how the game flows. Go to school in the day and build your knowledge, train at the gym to become stronger, and clean up around the house.

Battlestate Games says the upcoming Escape From Tarkov hardcore wipe will be wave-like, as it continues to detail exactly what we can expect when it launches soon. This version of an EFT wipe is filled with extra restrictions, making it an even more challenging reset than what we're used to. So however you plan to keep having successful raids, you'll want to hear what BSG is saying. Continue reading Escape From Tarkov's hardcore wipe is going to be "wave-like," Battlestate saysMORE FROM PCGAMESN: Escape from Tarkov system requirements, Escape From Tarkov Steam, Best FPS games

Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?

This easy baked ziti is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! Then topped with melted mozzarella cheese!A DELICIOUSLY EASY ZITI RECIPEThis is one of my favorite comfort food pasta dishes. I literally make this several times a month for dinner because it is so simple to make and leftovers are fantastic for my work lunch the next day! This one along with myBaked Spaghetti (Spasagna)is the ultimate comfort food for me. Serve it with someGarlic Breadand a salad and I am a happy camper!Ive made this several times and I freeze them for those busy nights or when I dont feel like cooking.Ive brought them to cookouts and gave some in smaller pans for a couple of elderly neighbors. Im always asked for the recipe. Thank you for sharing. Its highly requested! AnnieFREQUENTLY ASKED QUESTIONS:Do I have to use ziti pasta? I usually use penne pasta because it has those little ridges in it. And those little ridges are really good at hanging onto the pasta sauce. But if you prefer the Ziti pasta, then use that instead of the Penne. This recipe is versatile and you can use almost any other pasta noodle you prefer. What if I like a lot of spaghetti sauce? When I make this, I usuallypurchase an extra jar ofspaghetti sauce so we can pour extra sauce over the top when serving. Can I make my own alfredo sauce? Absolutely! Or you can try using different flavored alfredo sauces like garlic or basil. Can I use ground turkey instead of ground beef? Yes, of course. Whatever you prefer. Ground pork can also be used.Want an extra kick? Try adding some ground Italian sausage to the mixture! Can I make this ahead of time and put it in the refrigerator? Yes. Like most pasta baked dishes, you can assemble it all the night before, cover with foil and put into the refrigerator then bake the next day. You will probably have to add a few minutes to the baking time since you are starting everything from a cold state. Can this be frozen? Yes! Like most pasta dishes this freezes very well. Just cover properly to protect against freezer burn and it will keep for up to 3 months. How to store leftover Baked Ziti? Allow it to cool fully then put it in a covered container and into the refrigerator where it will keep for up to 3 days. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)ground beef you can use Italian sausage, ground pork or pretty much any ground meat you prefer. spaghetti sauce I really love Raos pasta sauce when I can get it on sale. Its so good! Use a sauce that you enjoy and is in your budget. Or you can make your own Homemade Marinara Sauce.alfredo sauce use your favorite storebosugh alfredo sauce or make your own from scratch. I have a delicious homemade alfredo sauce that I make for my Copycat Olive Garden Chicken Alfredo recipe. penne, ziti or rigatoni pasta you can use any pasta that is of similar size and youll want to use the same amount. onion if you also enjoy adding peppers to your sauces, you would add it in at the same time you add the onion. shredded mozzarella shred your own or use store bought pre-shredded cheeseHOW TO MAKE EASY BAKED ZITI:Preheatoven to 350F degrees.Spraya 913-inch baking dish with nonstick spray.Preparepasta according to directions.Ina medium sauce pan, brown ground beef with onion (if using.) Afterbeef is browned and crumbled, drain excess grease. Putback in pot and pour injar ofspaghetti sauce. Keep mixture on low until pasta is done.Whenpasta is finished, drain well. You want the pasta as dry aspossible. Put pasta back in large pot(with heat off).Pour in jar of alfredo sauce. Combine until thoroughlycoated. Pourpasta mixture into bottom of 913-inch dish.Cover pasta with spaghetti saucemixture and spread it out evenly.Sprinkle top with mozzarella cheese. Coverwith aluminum foil and bake for 15 minutes.I like to spray the inside of my foil with nonstick spray so the cheese doesnt stick to it.Or you could use nonstick aluminum foil.Remove foil and bake for another 15 minutes until cheese is melted and bubbly. Letrest for about 5 minutes after taking out of oven.CRAVING MORE RECIPES?Instant Pot Baked ZitiBaked Ziti for TwoCrock Pot Pizza CasseroleThe Best Chicken SpaghettiBaked Spaghetti (Spasagna)Spaghetti CupcakesPizza Pasta BakeRavioli CasseroleHomemade Beefy Spaghetti SauceCheesy Beefy Cornbread CasseroleCreamy Italian Chicken Noodle CasseroleCrock Pot White LasagnaOriginally published: May 2011Updated and republished: July 2025 PrintEasy Baked Ziti (+Video)This easy baked ziti recipe is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! Topped with melted cheese!Course Main CourseCuisine AmericanPrep Time 10 minutes minutesCook Time 35 minutes minutesTotal Time 45 minutes minutesServings 6Calories 368kcalAuthor Brandie SkibinskiIngredients1 pound penne pasta (or ziti or rigatoni)1 pound ground beef yellow onion, diced24 ounce jar of your favorite pasta sauce (see notes below)16 ounce jar garlic alfredo sauce2 cups shredded mozzarella cheesedried parsley (optional garnish)InstructionsPreheat oven to 350F degrees. Spray a 913-inch baking dish with nonstick spray.Prepare 1 pound penne pasta according to directions until al dente.In a medium sauce pan, brown and crumble 1 pound ground beef with yellow onion, diced. Once cooked, drain any excess grease and put back into pan. Put back in pot and pour in 24 ounce jar of your favorite pasta sauce. Keep mixture on low heat until pasta is done. When pasta is finished, drain well. You want the pasta as dry as possible.Put pasta back into the large pot (with heat off) and pour in 16 ounce jar garlic alfredo sauce. Combine until thoroughly coated. Pour pasta mixture into bottom of the 913-inch baking dish. Cover pasta with pasta sauce mixture. Spread evenly. Sprinkle top evenly with 2 cups shredded mozzarella cheese. Cover with nonstick aluminum foil and bake for 15 minutes. Remove foil and bake for another 15 minutes until cheese is melted and bubbly.Let rest for about 5 minutes after taking out of oven. Optional: sprinkle the top with a little dried parsley. Serve portions onto plates, and pour additional pasta sauce on top (optional) VideoNotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.If you like your baked ziti extra saucy, pick up an extra jar of pasta sauce. Warm it up and use it to add additional sauce to individual servings.Feel free to add one diced green pepper and 2 cloves minced garlic to the ground beef an onion mixture.NutritionCalories: 368kcal | Carbohydrates: 25g | Protein: 27g | Fat: 16g | Sodium: 287mg | Fiber: 1g | Sugar: 1g

With AI igniting an investor frenzy, every month, more startups obtain unicorn status. Using data from Crunchbase and PitchBook, TechCrunch tracked down the VC-backed startups that became unicorns so far this year. While most are AI-related, a surprising number are focused in other industries like satellite space companies like Loft Orbital and blockchain-based trading site []

The main Reuters news account, as well as the Reuters World account, have apparently been inaccessible to X users in India since Saturday evening.