This no-bake Peach Yum Yum dessert is layered with sweet peach pie filling, fluffy homemade whipped cream, and buttery graham cracker crumbs!A NO BAKE DESSERT RECIPEThis Peach Yum Yum is a layered dessert that is perfect for summer time! Its a no bake treat, which means no need to turn on the oven and heat up the house. I love these yum yum desserts and they are called that for good reason! I think its great for a weeknight dessert but could totally see myself taking it to a potluck, party or backyard bbq party.FREQUENTLY ASKED QUESTIONS:How long does it take to fully set? Typically, this Yum Yum dessert takes 2 hours to fully set properly. Can I make this Peach Yum Yum ahead of time? Yes, since this dessert has to chill a while anyways, you can make it ahead of time easily. In fact, I like to make it the night before sometimes. I feel like it really gets the flavors going then. Can I use Cool Whip instead of making the homemade stuff? Yes, I think this would make this an even easier dessert to make if you want to use whipped topping! Can I used canned peaches or fresh peaches instead? Canned peaches wouldnt be as sweet but I suppose you could. Youd need to drain them pretty well so they dont add water to this dessert. As for fresh peaches, that would be a lot of extra work. If you wanted to go that route, Id suggest making a Homemade Peach Pie Filling. Can I make this with different pie fillings? Yes, in fact, I have a few other Yum Yum recipes you can try. Try the Cherry Yum Yum or my Apple Yum Yum. You could try some blueberry pie filling too. Can I just buy the graham cracker crumbs? Of course. If youre looking for another way to make this recipe even more simple, grabbing a box of graham cracker crumbs could be the answer. Its such a simple task for me to make them myself, so I did, but you can absolutely grab some at the store if you prefer. Theyll work just fine. How long will this dessert last? You can keep the leftovers in the fridge in an airtight container for up to 3 days. You can also freeze this for up to 3 months in an airtight, freezer safe container. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)graham cracker crumbs you will need about 10-12 sheets of graham crackers which should equal 1 1/2 cups of graham cracker crumbs. You can use regular, plain graham crackers or cinnamon graham cracker crumbs. If you are using store bought graham cracker crumbs just measure out 1 1/2 cups.salted butter you can use unsalted butter if you prefer. I think everything else in this dessert is so sweet that the little bit of salt that is in slated butter will balance everything else out without it all being overly sweet. cream cheese softened to room temperature. You can use these Tips to Soften Cream Cheese Quickly if you need them. Softening it to room temperature before using it is key in this recipe or youll end up with a lumpy whipped topping layer and you dont want that.sugarheavy whipping cream you could just use Cool Whip instead of making your own homemade version if desired. I discuss this more in the FAQ (Frequently Asked Question) section above.vanilla extractpeach pie filling you can use sugar free if you prefer or if you really want to go all out then you can make your own Homemade Peach Pie Filling. HOW TO MAKE PEACH YUM YUM:Start by crushing the graham crackers into crumbs. I start with about 10 graham cracker sheets into a ziploc bag. Pound them with a heavy object (like a rolling pin or flat meat tenderizer). You need enough to make 1 1/2 cups graham cracker crumbs (add more sheets if necessary to make 1 1/2 cups.Set aside 2 Tablespoons of the crumbs (well use that for the topping.) To the bag add 6 Tablespoons salted butter with the graham cracker crumbs. Seal the bag and press the bag to combine the butter and graham crackers.Spread the crumbs into a 99-inch baking dish. Push down with your hands to make a flat layer.Next, combine 8 ounce block cream cheese, softened to room temperature with 1/2 cup sugar. This is easiest if you use a stand mixer or a handheld electric mixer. Set this bowl aside.In a separate bowl (to make the whipped cream), combine 2 cups (1 pint) heavy whipping cream, 3 Tablespoons sugar and 1/2 teaspoon vanilla extract. Using a stand or electric mixer, whip it until stiff peaks form. You can skip this if you are using COOL WHIP. This will take a minute or two on a high speed setting.Combine the cream cheese mixture with the whipped cream, by hand, until combined well.Spread half of the cream cheese/whipped cream mixture evenly over crust.Evenly spread 21 ounce can peach filling over the whipped cream layer. Finally, top with the remaining cream cheese/whipped cream mixture. Spread evenly. Top with reserved graham cracker crumbs.Refrigerate for a couple hours (or overnight) before slicing and serving.CRAVING MORE RECIPES?Apple Yum YumCherry Yum YumPeach Dump CakePeach DumplingsFresh Peach Crisp PrintPeach Yum YumA no-bake layered dessert with graham cracker crumb crust, peach pie filling and a whipped cream layer.Course DessertCuisine AmericanPrep Time 20 minutes minutesChill Time 2 hours hoursTotal Time 2 hours hours 20 minutes minutesServings 8Calories 521kcalAuthor Brandie SkibinskiIngredients1 cups graham cracker crumbs (about 10-12 graham cracker sheets)6 Tablespoons salted butter, melted8 ounce block cream cheese, softened to room temperature cup sugar2 cups heavy whipping cream (1 pint)3 Tablespoons sugar teaspoon vanilla extract21 ounce can peach pie fillingInstructionsStart by crushing the graham crackers into crumbs. I put 9 graham cracker sheets into a ziploc bag. Pound them with a heavy object (like a rolling pin or flat meat tenderizer). You need enough to make 1 cups graham cracker crumbs. Set aside 2 Tablespoons of the crumbs (we'll use that for the topping.) To the ziploc bag add 6 Tablespoons salted butter, melted with the graham cracker crumbs. Seal the bag and press the bag to combine the butter and graham crackers. Spread the crumbs into a 99-inch baking dish. Push down with your hands to make a flat layer. Next, combine 8 ounce block cream cheese, softened to room temperature with cup sugar. This is easiest if you use a stand mixer or a handheld electric mixer. Set this bowl aside. In a separate bowl (to make the whipped cream), combine 2 cups heavy whipping cream, 3 Tablespoons sugar and teaspoon vanilla extract. Using a stand or electric mixer, whip it until stiff peaks form. You can skip this if you are using COOL WHIP whipped topping. This will take a minute or two on a high speed setting. Combine the cream cheese mixture with the whipped cream, by hand, until combined well.Spread half of the cream cheese/whipped cream mixture evenly over crust. Evenly spread 21 ounce can peach pie filling over the whipped cream layer. Finally, top with the remaining cream cheese/whipped cream mixture. Spread evenly. Top with reserved 2 Tablespoons graham cracker crumbs. Refrigerate for a couple hours (or overnight) before slicing and serving. NotesPlease refer to my FAQs (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.NutritionCalories: 521kcal | Carbohydrates: 52g | Protein: 7g | Fat: 32g | Sodium: 436mg | Fiber: 1g | Sugar: 35g

Apple continues to leak its upcoming products through iOS beta code. So far, this is the fourth device from the company that has appeared in the beta code of the iPhone's upcoming operating system. Apple has now leaked references for the long-anticipated smart home hub in the iOS 18.6 beta code.According to 9to5Mac's Benjamin Mayo, a new file indicates a "home" asset that can only be loaded on the homeOS platform. That directory includes an image with a screen resolution of 2532 x 1170, which resembles an iPad mini display. While Mayo dives into the technical details, the key takeaway is that previous rumors suggested Apple was internally testing homeOS/tvOS on an iPad mini. This might also connect to a Bloomberg report claiming the upcoming devices screen will be like having two iPhone displays side by side.Bloomberg's Mark Gurman recently revealed that Apple had planned to introduce its new homeOS software at a March event. But due to delays with Siri features, the company postponed the keynote, which was also set to include the debut of Apple's smart home hub.While Apple hasnt yet decided whether to launch the smart home hub without the updated Siri features (now expected early next year), the iOS 18.6 code shows that Cupertino is clearly preparing to release this new product category.Apple's beta code keeps leaking new productsAirPods Pro 2 with USB-C port. Image source: Christian de Looper for BGRIn the past week, researchers have found references to four upcoming Apple products. Three were spotted in the iOS 26 beta code, and now the smart home hub has surfaced in iOS 18.6. Here's the list:AirPods Pro 3: Apple has referenced three AirPods Pro models, even though only two have been released so far. Here are some of the rumored features of these upcoming earbuds.AirTag 2: Apple's next-generation item tracker is expected to launch "imminently," though it's unclear why it hasn't been announced yet. With the new ultra-wideband chip, iOS 26 beta code indicates improved Precision Finding for this version.Cheaper Apple Vision Pro: Xcode 26 shows lower-resolution display settings for Apple Vision Pro content, hinting at the possibility of a more affordable Apple Vision Air.Smart home hub: Apple's long-rumored Echo Show competitor has now appeared in the iOS 18.6 beta code. Cupertino appears ready to launch it.Wrap upBGR will continue to cover Apple's upcoming products, including leaks, rumors, and updates. Below, you can learn more about the new homeOS 26 software.Don't Miss: Apples homeOS 26 software is still coming despite missing WWDCThe post iOS 18.6 code just leaked Apples unreleased smart home hub appeared first on BGR.

Tehran defies pressure as Israeli airstrikes target nuclear sites; Trump calls for surrender, warns of U.S. air dominance. By yourNEWS Media Newsroom Iran issued a stark warning Wednesday that any U.S.

Readers, Instead of sucking up to the political and corporate powers that dominate America, The Daily Caller is fighting for you our readers. We humbly ask you to consider joining us in this fight.

Parliament votes 379 to 137 to back amendment eliminating criminal penalties for abortion at any stage of pregnancy. By yourNEWS Media Newsroom British lawmakers have voted in favor of a sweeping change

As the third anniversary of the SupremeCourtsDobbs v. Jackson Womens Health Organizationdecision approaches, the US bishops are urging Catholics to continue advocating for the

Fox News reporter Trey Vingst was forced to move to safety Tuesday night as Iranian missiles bombarded Tel Aviv, only to be intercepted by Israels missile defense system. A clip posted by Fox News

Democrats are rapidly losing the trust of Christian voters across denominations, according to a newpollhighlighting a widening values gap between the party and the nations faith communities.

[View Article at Source]The report reveals that the ordinance and registry have been nothing short of abject failures. The ordinance not only failed under every metric the OIG used but likely diverted

A DePaul University student organization with ties to Planned Parenthood says it was told earlier in June by school officials to disband, end its operations, and cancel its events. Planned Parenthood