How To Get A Tasty Caramelized Crust On Rump Roast

Veselovaelena/Getty Images

Cut from the rear of a cow, rump roast is one of the toughest cuts of meat — but that can all change when it's cooked properly. A low-and-slow method will break down that tough connective tissue for a juicy interior, but a nice crust on the outside is the ideal texture contrast. So how do you get caramelized crust on a rump roast without overcooking the inside? It's all about a generous rub of seasoning and a quick sear before it cooks off slowly.

Whether your go-to appliance is a slow cooker like a Crockpot or a pot in your oven, you'll want to sear the rump roast on the stovetop first. To achieve a crust, the first preferable step is to rub your go-to seasoning on the outside of the meat, whether it's simply salt and black pepper or a blend of spices and dried herbs. You can even try our zesty rib rub recipe on your rump roast for a boost of flavor and texture. Next, sear the rump roast in a pan, preferably something like a Dutch oven to minimize clean up, over high heat. This should only take a couple of minutes on each side.

Grandriver/Getty Images

We have a few more tips for you to consider to ensure your rump roast has a nice crust on the outside and remains juicy on the inside. For starters, before you season the meat, pat it dry with paper towels so that it's dry and the spices cling to turn into that caramelized crust in discussion. When it's time to sear, be sure to do so on every side of the rump roast before it goes into the oven for an even texture. You have two options when it comes to roasting the seared rump roast. If you want to finish it off in the oven, a temperature around 225 degrees Fahrenheit for 30 minutes per pound should do the job. And if you want to use a slow cooker, use the low setting for around eight hours to get a fork-tender rump roast.

If you want a recipe to follow, Mashed has you covered. Try our slow cooker pot roast recipe that takes a little time commitment but is well worth it. Another option is to cook our tender rump roast recipe that can be on the dinner table far quicker — just don't forget about the seasoning and sear to get a delicious caramelized crust on the outside.