Meatball and Orzo Soup is a mouthwatering dish packed with creamy orzo noodles, broth, meatballs, spinach, and Italian seasoning.

Published on January 22, 2026

Credit:

Kelsey Hansen / Food Styling: Holly Dreesman

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Meatball and Orzo Soup is a mouthwatering dish packed with creamy orzo noodles, broth, meatballs, spinach, and Italian seasoning. Since this hearty soup only requires a few ingredients and 25 minutes in the kitchen, you can have a delicious meal on the table even when life gets busy. Don't forget to top it with Parmesan to give it an extra boost of flavor before serving. And if you're craving more, remember you can always double the batch to double the deliciousness.

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Ingredients

  • 1 (14.5 oz.) can reduced-sodium beef or chicken broth

  • 1 cup water

  • 6 to 8 oz. frozen Italian-style or beef meatballs

  • 1 tsp. dried Italian seasoning

  • 1/2 cup dried orzo pasta

  • 1 cup fresh baby spinach

  • Grated or shaved Parmesan cheese (optional)

Directions

  1. In a medium saucepan combine broth, water, meatballs, and Italian seasoning. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir in orzo; cook until meatballs are cooked through and orzo is done, about 10 minutes more. Stir in spinach. If you like, sprinkle with Parmesan. Makes 2 servings.