BROWN SUGAR CINNAMON POP TARTS

• 1 roll puff pastry dough
• 3/4 cup light brown sugar
• 1 tablespoon all purpose flour
• 2 teaspoon cinnamon
• 2 tablespoon melted butter
• 1 teaspoon of vanilla extract
• 2 teaspoon heavy cream

For the Icing

• 1 cup powdered sugar
• 1 teaspoon ground cinnamon
• 5 tablespoons heavy cream
• 1 teaspoon vanilla extract

• Preheat oven to 400 degrees and line a baking sheet with parchment paper.

• Roll out pastry dough. Cut the dough into 12 square blocks. In a small bowl beat one egg and whisk in the 2 tablespoons of heavy cream to create an egg wash.

• In a separate bowl combine brown sugar, flour, cinnamon, melted butter and vanilla extract. It will resemble wet sand.

• With a pastry brush, you will brush the egg wash over 6 of the blocks. Next add about 2-3 tablespoons of the filling in the center of the egg washed blocks.

• Place another block on each pastry and crimp the edges with a fork. Then egg wash the top block and crimped edges. Take a fork and poke 3-4 holes in the top of each pastry.

• Bake for 18-20 minutes until golden brown. Remove from oven and let cool.

Icing Instructions

• In a bowl combine all the icing ingredients and mix until it's a consistency you can spread. You may need more cream. Using a knife a spread icing on each pop tart.