If you love delicious and festive treats for Christmas, you must try these Peppermint Oreos!

❤️WHY WE LOVE THIS RECIPE
We are big fans of simple festive recipes for the holiday season and these are just that! Only 3 simple ingredients and absolutely delicious! We chose to use Vanilla Almond Bark instead of white chocolate and it really compliments the oreo center. Personally we like it much better than white chocolate. If you are a fan of Oreos and peppermint this is one you will have to try! You can make these in less than 10 minutes too.. so that is a win win!
SWAPS
We love to use Vanilla Almond Bark for dipping because the flavor goes wonderful with the oreos. We like that flavor but if you love white chocolate that will work well. Any melting wafers or chocolate will work!
CRUSHED PEPPERMINT
You can buy candy canes or peppermints and crush them up yourself or you can buy the peppermint already crushed. It’s almost always available in the baking isle during the holiday season.

OTHER DELICIOUS HOLIDAY TREATS
- Divinity – This classic is one of our favorites, we make it in the microwave!
- Cool Whip Candy – This is only 3 ingredients and taste just like Three Musketeers Candy!
- Martha Washington Candy – This is a classic and one you must make!
- Dipped Oreos – This is a great one for any holiday!

Front Porch Life Magazine
Become a member today:
✔️ 8 back issues instantly
✔️ 3 new 2025 editions
✔️ 3 more to come
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!

Only 3 ingredients and always a hit! We use vanilla almond bark which we think gives a much better flavor!
Course candy
Cuisine American
- 8 ounces Vanilla Almond Bark
- 24 Oreos (we use double stuff)
- 1 cup crushed peppermint
Lay out a piece of parchment paper.
Melt the vanilla almond bark, 30 seconds at a time in the microwave. Take out and stir and continue until melted.
Dip half the Oreo in the melted bark, set on parchment paper and sprinkle with crushed peppermint. Continue until all Oreos are done.
You can easily double this recipe.
Let us know by commenting below!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.