Danish Puff Pork Chops: The Nostalgic Comfort Food You’ve Never Tried—But Should
 
                    Danish Puff Pork Chops: The Nostalgic Comfort Food You’ve Never Tried—But Should
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When I stumbled across a recipe for Danish Puff Chops in a small-town Iowa centennial cookbook, I immediately flagged it to try. I love nostalgic recipes that remind me of my childhood and had a hunch this one would fit the bill. Here's how to make the Midwestern classic.
What Are Danish Puff Pork Chops?
The recipe stars boneless pork chops and a creamy sauce made with whole milk and shredded cheese. The dish is baked in one pan, and as it bakes, the sauce forms a golden-brown puffed crust on the meat. The dish isn't a traditional Danish recipe but rather a comfort food classic that was created in the United States. Serve the dish over rice or pasta to soak up the cheesy sauce.
 
                                               
                                                             
                               
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